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It shouldn't melt, the sponge around it should insulate it when in the oven to save it from melting. The oven may be too hot, or you may have it in too long if the ice cream is melting.
The meringue encases the ice cream and acts as an insulator,so only the outer layer would get hot,but the inner layer would not get hot and melt.
Insulation.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
the meringue encases the ice cream and acts as an insulator,so only the outer layer would get hot,but the inner layer would not get hot or melt
If baked Alaska is left in the oven too long, the meringue will burn and the ice cream center will melt. If it is not left in long enough, the meringue will be raw.
I have heard a woman referred to as a Baked Alaska. Hot on the outside, cold on the inside. A baked Alaska is ice cream covered with meringue, then put under a broiler til the meringue is set and the points are browned, but the ice cream is not melted.
It is a dessert with a base of sponge cake topped with ice ream which is coated with meringue. If made correctly the meringue should be well baked but the ice cream should still be solid. There is a link for the recipe and pictures below.
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no it is a bake serve and eat because after you brown it refreezing it would cause the cake to be unedible and the fridge would melt the ice cream lol sorry
Baked Alaska is a dessert that is named after a north American state. Baked Alaska is ice cream, with cake that is surrounded by meringue.
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
Baked Alaska
Yes ... those that stay in the freezer. Actually, the lower the fat content, the longer it will remain frozen, but eventually all ice creams will melt.
Ice cream will melt faster than yogurt, as yogurt does not melt.