I'll put this into a scenario, its easier to explain:
lets say you made a nice home-made salad dressing and you used oil and vinegar in it. the oil would float to the top of the mixture and it wouldn't look nice unless you used...
an emulsifier!
the emulsifier would combine the oil and vinegar so the oil would mix in with the rest of the mixture so that it looks nicer and the oil isn't separated.
another way to look at it (my teacher made this up):
2 boys who hate each other and wont go near each other. (oil and vinegar)
1 very pretty girl of which both boys like (emulsifier)
the pretty girl wants to hang out with both of the boys and they would rather choose to be with their dream girl than fight so all 3 hang out together (oil, vinegar and emulsifier are combined and not separated)
does that help you out? if not just say ^_^
i know washing up liquid is an emulsifier
Sodium oleyl or stearoyl lactylate stearoyl-2-lactylate Flour treatment stabiliser, emulsifier to make it able to retain shape after going through the machinery. No known adverse effects.
Of course not. However, emulsifier can be used to help jojoba oil dissolve in water
An emulsifier.
Copal Gum was once used in pyrotechnics as a fuel but is now obsolete in this purpose. It is used today as an emulsifier mostly and as a wood finish.
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
no
It can be Put into things to make it an emulsifier but on its own no its not.
Water and oil do not mix unless an emulsifier is used.
Emulsifier 471 contains pig fat.
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
it is emulsifier used in cakes which extends shelf life upto 24 months
an emulsifier works by i dont knw
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
i know washing up liquid is an emulsifier
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.