Some cooks believe that soaking raw liver in milk produces a milder taste in the cooked liver.
Milk acts as a product that absorbs the bad stuff in liver and takes it away. But what I think is that somehow the milk makes the liver more rich.
No, it has no means of motion....it cannot move itself
Yes, it's safe to salt eggs before cooking them.
COOKING IN CASSEROLE AND PUT IT IN POT WITH WATER STEAM
Personally, I pour the milk in after.
Milk is put into a holding tank so it can cool before it is processed into other dairy products.
You can, but it taste much better if you put them on before cooking the cake
Some people like to put the milk before the cereal, and others the cereal before the milk. I don't think it really matters. It depends how you want it. Most people prefer cereal then the milk.
after or before no difference. but if you do it before put then in fridge to calm them down first they will be slow then
Yes - why would you put raw stuffing in a cooked turkey? :P
Evaporated milk is what gives pumpkin pie its creamy texture and helps to form the consistency. If not enough milk is added, the pie will not be as smooth, the cooking time should be less, and the pie will be more dry.
you put the chocolate flavoring in the milk
Yes, chill ( hold) in fridge before second cooking. Best to not put it in fridge while it steaming hot.