0
For a smoother texture.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Why is flour called flour?
flour is caled flour because one of the key ingrededients is a volto flour found in puerto rico Signed, L.L. from raleigh, nc
What is hun kwee flour?
Mung bean flour
Who made flour?
Flour has been made and used from ancient times. It is not possible to determine who first ground grain to make flour.
How do you grow pasta?
Pasta is traditionally a combination of either flour and water or egg and flour, it is not grown.
How was flour milled in medieval times?
Flour was milled between two large flat stones.
What is something you could sift?
Flour
When is flour not sifted when baking?
Home cooks in the U.S. rarely sift flour any more, because the commercial flours are pre-sifted.
Do you sift bread flour when making bread?
No, it is not necessary to sift whole wheat flour. If you made the flour by yourself, and the flour isn't like a smooth powdery texture, then you should sift it to remove any unblended grains
How do you get rid of weevils?
If they're in your flour, you can sift them out and then put the flour in an airtight container.
Is there another word for sift?
That would depend on the context. You can "sift through recipes" or "sort through recipies" but if a recipe says "sift flour with sugar" you'd better sift it.
What tool will remove lumps from flour?
A sift or sifter.
What tool that will remove lumps from flour?
A sift or sifter.
To measure flour pat flour down or just measure as it is?
Ideally, you sift the flour first. Never pat it down. ---- the recipe doesn't say to sift it first it says sift later. also when i measure it i shouldn't pat it down to make sue its good or should i just leave it like that ?
Can all purpose flour be substituted with unsifted flour?
All flour is unsifted until you sift it. Al purpose included.
Rice and flour could be separated by?
Most likely by a sift.
Why sift flour and salt into mixing bowl?
to make pancakes
What is the meaning of sifted?
To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime., To separate or part as if with a sieve., To examine critically or minutely; to scrutinize.
