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Why sugar is more taster then starch?

Updated: 8/19/2019
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12y ago

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The taste buds on your tongue are very sensitive to the taste of sugar, and not sensitive to starch. So sugar has a much stronger taste.

Interestingly if you hold starch in your mouth for a while, enzymes in your saliva break the starch into sugars and it begins to taste sweet.

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12y ago
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Q: Why sugar is more taster then starch?
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