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Today we might call it a factory, but the traditional term for a place where food is canned on a large scale is a cannery. One of the most famous references to this is the title of a book by John Steinbeck, Cannery Row.
Whether in bottles or cans, the only ones I've ever been in were called "canneries"

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13y ago
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10y ago

Foods are canned to preserve them for later use.

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Q: What do you call a place where food is canned?
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