Today we might call it a factory, but the traditional term for a place where food is canned on a large scale is a cannery. One of the most famous references to this is the title of a book by John Steinbeck, Cannery Row.
Whether in bottles or cans, the only ones I've ever been in were called "canneries"
Foods are canned to preserve them for later use.
factory
There are many places that you could sell canned food in mason jars. You could sell this canned food in your yard for example.
No. Freezing canned goods will expand the material inside and split the can open. Food is canned to preserve it . . . you could simply store it on the shelf in a cool place.
The Canned Food Information Council was formed in 1986
Thailand is the largest producer of canned sea food
I guess so. But you surely can't bring canned food in you carry-on luggage.
Only use these food additives in canned, it can sale a long time.
Many people prefer fresh food from the supermarket but canned food is good too. I would say fresh food is more healthy.
The ocean
no
That would be "nomads".
it both filled you up , even if canned food is not healthy it makes you feel satisfied when you eat it