"Acetic alcohol" ( methanol + glacial acetic acid ) > fixation
Hydrochloric acid softens the tissue that you can press it to spread out to one layer
I dont know
No, acetic acid is carboxylic acid and which is use as preservative in food and nutracuticals
Yes it can be, but the reaction might be slower
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
The largest single use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. It is also used as a solvent for many chemical reactions.
I dont know
No, acetic acid is carboxylic acid and which is use as preservative in food and nutracuticals
Yes it can be, but the reaction might be slower
I think you meant " How many moles of acetic acid in 25 grams of acetic acid? " We will use the chemist formula for acetic acid, 25 grams C2H4O2 (1 mole C2H4O2/60.052 grams) = 0.42 mole acetic acid =================
Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.
acetic acid, sulfuric acid nitric acid etc
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.Well, and it also has protons an neutron which is what let's it turn on a light bulb.acid, specifically acetic acid.
Perhaps citric acid?
The largest single use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. It is also used as a solvent for many chemical reactions.
Lemon juice would be a better substitution to acetic acid than tartaric acid would be. Plus you get the lemony flavor.
Vinegar is a dilute solution of acetic acid and is created by diluting concentrated acetic acid 20 fold to create a 5% acid solution.