It is a common myth that turkey can not be cooked safely from the frozen state In fact, it is perfectly safe if proper procedure is followed. A HACCP based procedure for cooking turkey from the frozen state is outlined by Dr. Snyder, a food safety expert, at the following address: http://www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf The Mayo Clinic is another source of information which can be found at: http://www.mayoclinic.com/health/Thanksgiving-turkey/AN01483 An added bonus is that the risk of microbial cross contamination is lowered as juices are not dripping and contaminating surfaces. Please note however that cooking time increases by 50-60%.
If you're talking about a frozen turkey you have left in your freezer since last Thanksgiving, it depends on how long it has been frozen, and how cold the freezer is. Most freezers (like the one in your kitchen on top of your refrigerator) are at about 20 degrees Fahrenheit, and a frozen turkey can be easily stored for six months or so without ill effects. After that, the flavor gradually decreases, and at about the 12-month mark it won't be worth the trouble to defrost. Freezers that chill at zero degrees Fahrenheit will preserve the flavor a lot longer, usually a year or so, before the degradation starts. If you're talking about a frozen turkey you just bought from the supermarket, it has been killed with six weeks, so it should be just as tasty as a "fresh" turkey.
Yes, but the taste will be different, and I mean Different... But go for it, if you want.
As with anything that has been frozen, it is a good idea to heat it to boiling temperature to kill off any bacteria first.
Cooking a turkey at a low temperature and allowing it to defrost in the pot before being really cooked is one way of handling it, but it will not make for a great flavor or texture. It can be done, but it's best to leave the bird out to thaw completely so that its flavour and seasoning aren't weakened.
Yes, but the size of Turkey is so large that you need a freezer a lot larger than it.
If it was well sealed and didn't absorb any odd smells from the rest of the food in the freezer or get freezer burnt it will probably be hard to tell it from fresh.
One million years
yes
It is good 3-4 months.
Depends what the experation date was
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you. Poultry will last up to a year in the freezer. http://whatscookingamerica.net/Information/FreezerChart.htm
It would still be like normal, only frozen.If you have a GOOD freezer
no
Wrap the turkey well in plastic wrap or waxed paper and then seal it up in freezer bags pushing out all the air you can. The more air in the bag, the easier it is for the turkey to get freezer burn.
If a turkey breast has a sell by date of 2 days ago, it may still be good to eat. The general rule of thumb is that if the turkey is fresh and has been stored unopened in the refrigerator, it will last for up to 2 days past its sell by date.
Until it gets freezer-burned, maybe 4-6 months.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
Chicken that has been store properly will last up to 12 months. If it wasn't wrapped for the freezer it will have freezer burn. Freezer burn is caused by the drying-out of the chicken's meat. This will affect the taste and the appearance of the chicken.
No. It is not a good idea to refreeze meat that has been temperature abused.