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fish

 
Dictionary: fish   (fĭsh) pronunciation
n., pl., fish, or fish·es.
  1. Any of numerous cold-blooded aquatic vertebrates of the superclass Pisces, characteristically having fins, gills, and a streamlined body and including specifically:
    1. Any of the class Osteichthyes, having a bony skeleton.
    2. Any of the class Chondrichthyes, having a cartilaginous skeleton and including the sharks, rays, and skates.
  2. The flesh of such animals used as food.
  3. Any of various primitive aquatic vertebrates of the class Cyclostomata, lacking jaws and including the lampreys and hagfishes.
  4. Any of various unrelated aquatic animals, such as a jellyfish, cuttlefish, or crayfish.
  5. Informal. A person, especially one considered deficient in something: a poor fish.

v., fished, fish·ing, fish·es.

v.intr.
  1. To catch or try to catch fish.
  2. To look for something by feeling one's way; grope: fished in both pockets for a coin.
  3. To seek something in a sly or indirect way: fish for compliments.
v.tr.
    1. To catch or try to catch (fish).
    2. To catch or try to catch fish in: fish mountain streams.
  1. To catch or pull as if fishing: deftly fished the corn out of the boiling water.
phrasal verb:

fish out

  1. To deplete (a lake, for example) of fish by fishing.

idioms:

fish in troubled waters

  1. To try to take advantage of a confused situation.
fish or cut bait Informal.
  1. To proceed with an activity or abandon it altogether.
like a fish out of water
  1. Completely unfamiliar with one's surroundings or activity.
neither fish nor fowl
  1. Having no specific characteristics; indefinite.
other fish to fry Informal.
  1. Other matters to attend to: He declined to come along to the movie, saying he had other fish to fry.

[Middle English, from Old English fisc.]


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Animal Classification: What is a fish?
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What is a fish?

The concept of "fish" certainly is more steeped in tradition than backed by scientists, despite the fact that countless ichthyologists (i.e., scientists who study fish) have written innumerable pages on the subject. The reality that fishes in the broadest sense have long played important roles in the promotion of industry and commerce, geographic exploration, politics, art, religion, and myth mandates that the definition of fish can vary according to human perspective and sometimes despite science. For example, from a chef's point of view, fishes come in two basic varieties—shellfish and finfish. Scientists eschew such groupings of distantly related creatures. However, lest they be hoisted with their own petards, ichthyologists might tread gently on the many concepts of fish, for they must acknowledge science's inability to form an absolute taxonomic definition of "fish" based on biological characteristics that are shared by all fishes and yet not shared with any "nonfish."

Defining characteristics

Widespread views of the particular characteristics that define fishes, of course, are biased by general familiarity with extant (i.e., living) species and, in particular, with the widespread and well-known bony fishes. Thus, the notion of a fish as an aquatic ectothermic vertebrate possessing gills, paired and unpaired fins, and scales usually suffices as a casual definition of fish. Reasonable as this definition may seem, some of these characteristics are shared with other groups of animals that are not considered fishes, while others of them are not common to all fishes. For example, although most fish live in water, some fishes, such as the walking catfish (Clarias batrachus) or African lungfish (Protopterus species) can spend considerable periods out of water. Furthermore, other fishes may spend much briefer, yet highly significant periods out of water, which allow them to feed (e.g., mudskippers, Periophthalmus

spp., and the arowanas, Osteoglossum spp.) or flee from predators (e.g., flyingfishes, Exocoetidae).

Similarly, whereas most fishes cannot control their body temperature other than through behavioral mechanisms involving migrations or local movements to and from waters of varying warmth, some lamnids (Lamnidae) and tunas (Thunnus spp.) and the swordfish (Xiphias gladius) can maintain body temperatures that are several degrees higher than the water that surrounds them for significant periods. Certainly, most fishes possess a well-developed vertebral column; however, hagfishes (Myxinidae) lack well-defined vertebrae, and there is disagreement among scientists regarding whether this characteristic exists because the ancestors of these fishes were similar or, antithetically, because vertebrae were "lost" from this lineage through evolutionary modification. In fact, so different are hagfishes from other fishes that Aristotle considered them members of another, illegitimate taxonomic group—worms. Unlike worms, fishes are chordates (phylum Chordata), and they possess skeletal components that form a cranium (i.e., a brain case). This characteristic (as well as many others) distinguishes them from some fishlike chordates, such as the lancelets (Amphioxiformes), but, of course, amphibians, reptiles, birds, and mammals also have a cranium.

Gills cannot be used as an unequivocal characteristic defining fishes, because some amphibians have and use gills for at least a portion of their lives. Furthermore, whereas most fishes obtain oxygen from water through conventional gills, some fishes significantly supplement gill respiration by acquiring oxygen from the water or atmosphere via modified portions of the gills (e.g., the walking catfish) or skin (e.g., the European eel, Anguilla anguilla) or specialized tissues in the mouth (e.g., the North American mudsucker goby, Gillichthys mirabilis), gut (e.g., plecostomuses, Plecostomus species), swim bladder (e.g., the bowfin, Amia calva), or lungs (e.g., the Australian lungfish, Neoceratodus forsteri). Complicating matters still further, some fishes are obligate air breathers and must have access to the atmosphere or they will drown (e.g., the electric eel, Electrophorus electricus and the South American lungfish, Lepidosiren paradoxa).

At first glance, fins seem to define fishes. Several unrelated groups of nonfishes (e.g., lancelets, sea snakes, and some amphibians) possess finlike modifications associated with their tails that facilitate locomotion in water. Furthermore, although some fishes, such as hagfishes and lampreys (Petromyzontidae), lack paired fins, the paired appendages of amphibians, reptiles, birds, and mammals are considered homologous to the paired fins of fishes. Likewise, the scales that cover many common bony fishes are not a universally acceptable distinguishing feature, because numerous unrelated groups of fishes lack scales, for example, the hagfishes, the lampreys, and the North American freshwater catfishes (Ictaluridae). Moreover, those fishes that possess scales may be more or less covered by one of several basic scale types, for example, the placoid scales of sharks, the ganoid scales of gars, and the bony ridge scales of salmon and basses. These differences in the scales of fishes point to the fact that some other aquatic chordates, such as sea snakes, also have scales, even though the outer coverings of reptiles, birds, and mammals are heavily keratinized, whereas those of fishes are not.

Superclass Pisces as a polyphyletic group

Given that no one characteristic distinguishes all fishes from all other organisms, even the most committed ichthyologist must admit that the superclass Pisces (an assemblage that includes all fishes) represents an unnatural or polyphyletic group. In fact, given our scientific understanding of fishes as of 2002, the only measure allowing them to stand together as a natural or monophyletic group requires the inclusion of all other craniates (i.e., amphibians, reptiles, birds, and mammals). Most biologists probably would agree that the consideration of all craniates as fishes would be of little scientific value and would betray the longstanding and widespread conception of a fish. In light of this situation, uncompromising cladists returning from a fishing trip for salmon are condemned to telling others of having been "salmoning" rather than "fishing."

General definition of fish

Despite the seemingly hopeless conundrum of defining "fish" scientifically, many scientists and non-scientists probably would agree that a general definition for this loose group of animals can be established. For these reasonable folks, a fish can be defined as an ectothermic chordate that lives primarily in water and possesses a cranium, gills that are useful virtually throughout life, and appendages (if present) in the form of fins. Those not willing to endorse this definition might rest easy by considering "fish" as the raison d'être for ichthyologists.

Resources

Books:

Beard, J. A. James Beard's New Fish Cookery. New York: Galahad Books, 1976.

Bond, Carl E. Biology of Fishes. 2nd edition. Philadelphia, PA: Saunders College Publishing, 1996.

Bone, Q., N. B. Marshall, and J. H. S. Blaxter. Biology of Fishes. 2nd edition. Glasgow: Blackie Academic and Professional, 1995.

Helfman, Gene S., B. Bruce Collette, and Doug E. Facey. The Diversity of Fishes. Malden, MA: Blackwell Science, 1997.

Kurlansky, Mark. Cod: A Biography of the Fish That Changed the World. New York: Walker and Company, 1997.

Moyle, P. B., and J. J. Cech Jr. Fishes: An Introduction to Ichthyology. Upper Saddle River, NJ: Prentice Hall, 1996.

Nelson, J. S. Fishes of the World. 3rd edition. New York: John Wiley and Sons, 1994.

[Article by: George W. Benz, PhD]

Thesaurus: fish
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verb

    To try to obtain something, usually by subtleness and cunning: angle1, hint. See ask/answer.

Hacker Slang: fish
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[Adelaide University, Australia]

1. Another metasyntactic variable. See foo. Derived originally from the Monty Python skit in the middle of The Meaning of Life entitled Find the Fish.

2. A pun for microfiche. A microfiche file cabinet may be referred to as a fish tank.



External features of a bony fish.
(click to enlarge)
External features of a bony fish. (credit: © Merriam-Webster Inc.)
Any of more than 30,000 species of predominantly cold-blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes through the cartilaginous sharks, skates, and rays to the abundant and diverse bony fishes. Species range in length from 0.4 in. (10 mm) to more than 60 ft (20 m). The body is generally tapered at both ends. Most species that inhabit surface or midwater regions are streamlined or are flattened side to side; most bottom dwellers are flattened top to bottom. Tropical species are often brightly coloured. Most species have paired fins and skin covered with either bony or toothlike scales. Fishes generally respire through gills. Most bony fishes have a swim bladder, a gas-filled organ used to adjust swimming depth. Most species lay eggs, which may be fertilized externally or internally. Fishes first appeared more than 450 million years ago.

For more information on fish, visit Britannica.com.

Although representations of the sea creatures are found on certain Gallo-Roman altars, very few have played important roles in the Celtic imagination. Of these the most notable is the salmon; see also DOLPHIN; EEL. The whale upon which St Brendan and his followers land is Jasconius.

 
fish, limbless aquatic vertebrate animal with fins and internal gills. There are three living classes of fish: the primitive jawless fishes, or Agnatha; the cartilaginous (sharklike) fishes, or Chondrichthyes; and the bony fishes, or Osteichthyes. These groups, although quite different from one another anatomically, have certain common features related to their common evolutionary origins or to their aquatic way of life. Fish were the earliest vertebrates and presumably evolved from a group of aquatic lower chordates (see Chordata); the terrestrial vertebrates evolved from fishes.

There are over 20,000 living species of fish. They range in size from the .31-in. (7.9-mm) Paedocypris that lives in tropical swamps in Sumatra to the 45-ft (14-m) whale shark. Many are brightly colored, and many have shapes and patterns that serve as camouflage. They are found in all marine, fresh, and brackish waters throughout the world and at all depths. Members of different species of fish tolerate water temperatures ranging from freezing to over 100°F (38°C). Most are confined either to saltwater or to freshwater, but some are physiologically adapted to moving from one to the other. A number of fishes that are born in freshwater spend their adult lives in the ocean, returning to their birthplace to spawn; the reverse of this migration occurs in some fishes born in the ocean. Many fishes stay in tightly organized groups, called schools; others are solitary and congregate only for feeding and spawning. Fish may be carnivorous, herbivorous, or omnivorous. Some fish are scavengers on lake or ocean bottoms. Fish are a major source of human food as well as of oil, fertilizer, and feed for domestic animals (see fishing).

A number of aquatic invertebrate animals and groups have common names that include the term fish (for example, crayfish and shellfish), but these do not resemble and are not related to true fishes. Furthermore, there are members of the terrestrial vertebrate classes, such as whales and sea snakes, that have adopted an aquatic way of life; these may superficially resemble fishes and are sometimes erroneously called fishes, but they are air-breathers, and their anatomical structure reveals their relationship to land animals.

Characteristic Anatomical Features

A typical fish is torpedo-shaped, with a head containing a brain and sensory organs, a trunk with a muscular wall surrounding a cavity containing the internal organs, and a muscular post-anal tail. Most fish propel themselves through the water by weaving movements of their bodies and control their direction by means of the fins. All have skins covered with slimy glandular secretions that decrease friction with the water; in addition, nearly all have scales, which together with the secretions form a nearly waterproof coating. All fishes have a lateral line system of sensory organs for detecting pressure changes in the water. All have water-breathing organs called gills located in passages leading from the throat, or pharynx, to the exterior; a few fishes also have air-breathing lungs as an additional means of respiration. In all but the most primitive class, the gill passages are supported by skeletal structures called gill arches. Plankton-feeding fish have structures called gill rakers attached to the gill arches; these strain minute organisms from the water as it passes out of the pharynx. Fish breathe by taking water into the mouth and forcing it out through the gill passages; as the water passes over the thin-walled gills, dissolved oxygen diffuses into the gill capillaries and carbon dioxide diffuses out. The circulatory system is closed, and the heart is two-chambered; the blood is red. With few exceptions, fish are cold-blooded; that is, they cannot regulate their body temperature, which is the same as that of the environment.

Reproduction

Methods of reproduction are varied. Sharks have internal fertilization, and most give birth to live young. Those that lay eggs produce large ones with tough shells. Since embryonic development is well-protected in these fish, they produce a relatively small number of young, only seven or eight at a time in some species. A few of the bony fishes, including some aquarium species, are live bearers, but most lay small, unprotected eggs that are fertilized after deposition in water. In most marine species the eggs float freely in the currents, where they are eaten by other animals. An enormous number of eggs is therefore necessary to ensure the maturation of a few; in many species a female produces as many as 5 million eggs in one spawn. The eggs of most marine fishes contain oil droplets that buoy them up, while those of most freshwater fishes are heavy, with sticky surfaces that adhere to objects in the water. Most freshwater species build nests for the protection of the eggs, and in some the adults guard the nests.

Types of Fish

The Jawless Fishes

The primitive fishes of the class Agnatha lack jaws and the paired pelvic and pectoral fins characteristic of more advanced fishes. This largely extinct class includes two living groups, the bloodsucking lampreys and the scavenging hagfishes. Fishes of the extinct class Placodermi were the first vertebrates to develop jaws and paired fins. These fish had bony skeletons and were covered with bony armor. A branch of this group probably gave rise to the two main modern classes of fish, the cartilaginous fish and the bony fish.

The Cartilaginous Fishes

The cartilaginous fish (sharks, rays, and chimaeras) are distinguished from the bony fish by their cartilage skeletons, by the absence of either a swim bladder or lungs, by the construction of their tail fins, and by the absence in most of a gill covering, or operculum. The skin of members of this group is covered with imbedded toothlike structures called denticles, giving it a rough, sandpapery quality. Sharks are almost exclusively marine in distribution.

The Bony Fishes

The bony fishes are distinguished from other living fishes by their bone skeletons and by the presence of either a swim bladder (which functions as a float) or, in a few fishes, lungs. The bony fishes are divided into two subclasses, the fleshy-finned fish and the ray-finned fish. The latter group includes over 95% of all living fish species.

The earliest bony fishes were fleshy-finned. They evolved during a period of widespread drought and stagnation and gave rise to the amphibians (the first terrestrial vertebrates) on the one hand and to the ray-finned fish on the other. The only surviving fleshy-finned fishes are the lungfishes and one species of coelacanth (see lobefin). These fishes retain some of the traits of ancestral bony fishes: fleshy fins with supporting bones (precursors of the limbs of land vertebrates), internal nostrils, and lungs.

Ray-finned fishes, now predominant in both fresh and marine waters, represent an advanced adaptation of the bony fishes to strictly aquatic conditions; they are the most highly successful and diverse of the fishes. In nearly all of these fishes the lung has evolved into a hydrostatic organ, the swim bladder. The fins in this group consist of a web of skin supported by horny rays. Each ray is moved by a set of muscles, giving the fin great flexibility. Most ray-finned fish have overlapping scales made of very thin layers of bone. Their skeletal structure is light but strong and most have excellent vision.

Bibliography

See W. S. Hoar and D. J. Randall, Fish Physiology (6 vol., 1969-71); J. E. Webb et al. ed., Guide to Living Fishes (1981).


When did human beings begin to eat fish? This question is an endless source of speculation. What can be said with confidence is that our very distant ancestors, if they lived near sea, lake, or river, would have picked up the idea quickly enough; watching the activity of diving birds, and finding fish trapped in rockpools or in naturally formed barriers in rivers, would have been sufficient prompts.

In prehistoric times, the availability of fish as food was distinctly limited. Of the marine species, only inshore ones ran any risk of being caught; deep-sea species, save for the occasional stranding on a beach, were not seen, much less caught and eaten. Even the most accessible of inshore species were relatively safe. So many fish, so few humans. And, to judge by archaeological evidence, humans found it easier to prize mollusks off rocks than to chase darting fish; witness the huge deposits of bivalve shells found in coastal Stone Age communities. Some of these deposits, for example those at Skara Brae in Shetland, are well known; but they are found in many parts of the world.

Freshwater fish enjoyed less immunity. Even before the arrival of nets and harpoons and fishing rods, they could be caught in fish traps made from simple, natural materials such as beavers used for making their dams.

Moving forward in time, it is clear that, at the dawn of recorded history, fishing and eating fish were well established practices. William Radcliffe's highly readable and wide-ranging Fishing from the Earliest Times (1926) shows that in most regions of the Old World—China, the civilizations of India and the Middle East, classical Greece and Rome—fish were a significant feature of the diet.

It is also abundantly clear that in early historic times the art of fishing and the scale of consumption developed rapidly. The works of early Chinese writers and of classical Greek authors, although some survive in mere fragments, exhibit a sophisticated range of specific fishing techniques and considerable discrimination among the species. Radcliffe observes that fishing techniques, at least for freshwater fish, have changed less over the centuries than corresponding techniques in, say, hunting (changed by the introduction of the gun); and that the spear, the line and hook, and the net remained preeminent fishing implements.

Special Attributes of Fish As Food

Early humans may have known instinctively that fish constituted a beneficial food. There are many reasons for this. One reason, which no one would have been likely to articulate until recent times, is that fish need a less elaborate skeleton than land animals, since their weight is supported by the water in which they live, providing them more flesh in relation to body weight. They are therefore an excellent source of low-fat protein. (Incidentally, not all species of fish have true, bony skeletons. The category of certain important groups, notably sharks and rays, as "non-bony" indicate they have a skeleton of cartilaginous substance, not bone.)

There are other ways in which fish are unique among the categories of food. First, they constitute by far the largest resource of wild food in the world. Second, the huge number of species of edible fish distinguishes them from other foods. Not even the citizens of Norway or Singapore (the top two countries worldwide in per-capita consumption) could hope to sample them all.

In addition, humanitarian considerations have been applied only rarely and selectively to fish and other marine or freshwater creatures, in contrast to the land animals (especially mammals) and birds. True, it has recently become unseemly for anyone except the Inuit (Eskimos) to eat marine mammals, and concern is sometimes shown over how to kill lobsters and crabs painlessly; but compassion rarely extends to fish. Nonetheless there may be a gradual change of attitude on this matter; indeed the first signs have already emerged of campaigns to include fish in "animal rights."

This last point would fit in with the reverence that in many cultures has been accorded to fish, and with the symbolic importance they have enjoyed. It is common knowledge that a fish was the first symbol of Christianity, that several disciples of Jesus were fishermen, and that some of his best-known miracles involved fish as well as bread and wine.

In other religions and cultures too fish have had a special place. In ancient Egypt and elsewhere, fish were sacrificed for the gods. They could also take on the role of "scapegoats" or sin bearers. Thus in ancient Assyria people gathered on New Year's Day by a lake or stream and, if they found numerous fish, took this as an omen for the expiation of human sins, and cast their clothes into the water for the fish to bear away, and their sins with them.

Fish could also be used, in Babylon and classical Rome, for auguries and oracular responses, based on a study of their movements. However, it was in Christian cultures that the religious role of fish led to practical consequences. In medieval times the demand for fish, stimulated by the Christian Church's insistence on meatless days, combined with realization that abundant stocks of fish such as cod existed in northerly waters, stimulated voyages of exploration and the development of techniques for fishing in distant waters.

So, at least in Europe, fishing and trade in fish took a new turn as the medieval period began. Northerly peoples such as the Scandinavians emerged from relative obscurity. The powerful Hanseatic League, centered on the Baltic Sea, was based to a considerable extent on its near monopoly of the trade in salted and dried fish; these fish came from the huge stocks of the North Atlantic. Indeed, the subsequent colonization of North America was certainly stimulated—some would say largely caused—by the search for ever more effective ways of exploiting these stocks and by the competition between the maritime powers for them.

The effects of all this activity are still with us. The salted and dried cod of medieval times survives today as an important article of commerce, under Scandinavian names such as klippfisk. In many parts of the world people who now have better means of preserving fish, notably freezing, continue to eat these products because they have acquired a taste for them. The same applies to the famous lutefisk which Swedes, for example, devotedly eat at Christmas despite all the bother involved in preparing it. Indeed it applies to many kinds of cured fish, including the hundred and one forms of cured herring such as kippers and bloaters, red herring and rollmops.

All this activity implies a recognition of fish as a valuable food resource. Indeed in the Orient, the Chinese have a consistent record, stretching back for more than four thousand years, of recognizing the nutritional (and often the medical) value of most seafoods, and of honoring fish. Bernard Read in his invaluable "Chinese Materia Medica" comments that:

Owing to its reproductive powers, in China the fish is a symbol of regeneration. As fish are reputed to swim in pairs, so a pair of fish is emblematic of connubial bliss. As in water fish move easily in any direction they signify freedom from all restraints, so in the Buddha-state the fully emancipated know no restraints or obstructions. Their scaly armour makes them a symbol of martial attributes, bringing strength and courage; and swimming against the current provides an emblem of perseverance. The fish is a symbol of abundance or wealth and prosperity, because they are so plentiful in the seas and rivers.

In the Western world, however, attitudes have been more ambivalent. Although the fish was a symbol of Christianity and prescribed as Lenten fare, opinions were divided on its merits, even on its suitability, as food. In Britain, for example, the evidence of eighteenth-century cookbooks indicates increased consumption of fresh fish from the sea, but the literature of dietetics shows a countervailing current among some medical authorities. As recently as 1835 the respected author of a manual on "modern domestic medicine" declared that fish "affords, upon the whole, but little nourishment, and is, for the most part, of difficult digestion, and this appears to be the general sentiment of intelligent medical men." One author even devoted a lengthy book to arguing that the fundamental cause of leprosy was "the eating of fish in a state of commencing decomposition." These examples remind us that it is only in the present century that seafood has been fully accepted in the West as an admirable source of nourishment. More specifically, it is only in recent decades that the importance of fish oils for health has been fully recognized. The recognition of fish as a valuable article in the diet has led to a flowering of books devoted to fish cookery. The prominence given by authors and by the media generally to fish as food, especially in the English-speaking world, is a new phenomenon which has its effect on demand.

The question arises: what are the future prospects for supplies of fish, and will they be adequate for the growing world population? There are many considerations involved here. Perhaps the most important is the development of aquaculture. Colin E. Nash has shown that there is a wealth of evidence from early sources in Egypt, China, and the Mediterranean region to show how the primitive origins of the industry led long ago to relatively sophisticated practices.

In classical Rome, for example, there were numerous vivaria (fish tanks), which served in part as status symbols for the wealthy but were essentially devoted to the production of food. Later, from the early Middle Ages onwards, fishponds became almost ubiquitous in Europe, particularly in association with religious institutions such as monasteries. It does not need a genius to perceive the benefits, and it is not surprising that there is an ancient and strong tradition of constructing and stocking fishponds in Asia also. These, of course, are for freshwater fish, especially carp and (more recently) tilapia. However, even in classical Rome there were vivaria for marine species and progress was already being made in taking advantage of saltwater lagoons and suitable parts of estuaries to create enclosures in which seafish could be raised to maturity. Carol Déry has demonstrated that the Romans had progressed amazingly far in this sort of activity, perhaps further than modern people until the last quarter of the twentieth century. Now, however, the pace is quickening. Techniques for raising salmon in sea lochs or similar environments and for dealing with the attendant risks (pollution, infections, etc) are constantly improved. The number of species involved is growing as trials show that more and more can be successfully brought to marketable size in protected surroundings. Atlantic cod are being raised in Norwegian fjords, catfish are brought up in "farms" in the southern states of the United States, and so on. The future looks promising.

As for the sea fisheries, it is difficult to be equally optimistic, since so many fishing grounds are now being exploited up to and beyond the sustainable limits, and some stocks, for example cod in the northwest Atlantic, have already been overfished to the point of extinction. Politics enter into the matter in a big way. To put it very mildly, not everyone in the fishing industry is willing to sacrifice short-term gains for long-term benefits. The same applies to consumers, and it is significant that at the beginning of the present century a new international organization, the Marine Stewardship Council, set about establishing a broad set of Principles and Criteria for Sustainable Fisheries. A system of "eco-labeling" is advocated, whereby special labels will indicate to people buying fish whether these are from an endangered source or not.

Progress may be slow but it is being made, and there is one comforting thought. Humans are now better equipped than ever before to harvest the waters, and also better informed about the ways in which harvests can safely be maximized.

Bibliography

Déry, Carol A. "Fish as Food and Symbol in Ancient Rome." In Fish: Food from the Waters, edited by Harlan Walker, Proceedings of the Oxford Symposium on Food and Cookery. 1997 Totnes, Devon, U.K.: Prospect Books, 1998.

FAO Fisheries Department. The State of World Fisheries and Aquaculture 2000. Rome: Food and Agriculture Organization, 2000.

Heen, Eirik, and Rudolf Kreuzer, eds. Fish in Nutrition. London: Fishing News, 1962.

Lee, Mercédès. Seafood Lover's Almanac. Islip, N.Y.: National Audubon Society, 2000.

Nash, Colin E. "Aquatic Animals." In The Cambridge World History of Food, edited by Kenneth F. Kiple and Kriemhild Coneè Ornelas, vol. 1. Cambridge, U.K.: Cambridge University Press, 2000.

Radcliffe, William. Fishing from the Earliest Times, 2d ed. London: John Murray, 1926.

Read, Bernard E. "Chinese Materia Medica: Fish Drugs." Peking Natural History Bulletin (1939).

—Alan Davidson

Science Dictionary: fishes
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Traditionally, a class of vertebrates that breathe with gills rather than lungs, live in water, and generally lay eggs, although some bear their young alive. Some biologists consider the fishes a “superclass,” and divide them into three classes: bony fishes, such as sunfish and cod; fishes with a skeleton formed of cartilage rather than bone, such as sharks; and fishes that lack jaws, such as lampreys.

  • Fishes are cold-blooded animals.
  • Members of the classes Cephalochordata (lancelets), Agnatha (hagfish and lampreys), Elasmobranchii (sharks and rays), Holocephali (ghost sharks), Osteichthyes (bony fish), Gastropoda (gastropods), Pelecypoda (bivalves), Cephalopoda (cephalopods), Crustacea (crustaceans).

    • f. handler's disease — erysipeloid.
    • f. liver oils — used in animal diets because of their high content of vitamin A and D. Should be stabilized to avoid loss of vitamins in storage and need an antioxidant to avoid rancidification and loss of vitamin E. May also cause tainting of animal foods. See also cod liver oil, omega-3 fatty acids.
    • f. meal — a protein feed supplement rich in calcium, phosphorus and having a good iodine content. Made from inedible fish residues from the canning and fresh fish industries. May taint animal products. Toxic amines produced by bacterial spoilage cause gizzard erosion and fatal hemorrhage in birds.
    • f. mouth — used to describe gaping wounds of the skin.
    • f. mouthing — a surgical technique for anastomosing two pieces of bowel when one is moderately larger in diameter than the other. The smaller diameter is made wider by slitting it longitudinally down the sides so that it opens like a fish's mouth.
    • f. poisoning — see diodontidae, tetraodontidae.
    • f. scale disease, f. skin disease — see inherited congenital ichthyosis.
    • f. solubles — dehydrated fishwater from oil extraction and fishmeal industries.
    • f. tuberculosis — disease of aquarium fish caused by Mycobacterium spp. Causes weight loss, exophthalmos, cutaneous ulcers and pallor. At necropsy there are internal granulomas. The acid-fast organisms can be found in the ulcers. Also found in a variety of cultured species including shrimps.
    • f. viruses — includes rhabdoviruses and birnavirus.
    Word Tutor: fish
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    pronunciation

    IN BRIEF: An animal that lives in water and has a backbone, fins, and gills for breathing.

    pronunciation If you want to catch more fish, use more hooks. — Gracie Allen (1906-1964).

    Tutor's tip: Look through the library's "fiche" (a sheet of microfilm used in recording and filing information) about oceans to find information on unusual "fish." (an animal that lives in water)

    Dream Symbol: Fish/Fishing
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    Large bodies of water often symbolize the unconscious, so any sea creature can represent a message from the unconscious or "diving" into the unconscious. Completely at home in the ocean, fish are the best-equipped creatures for exploring its depths, and are thus positive symbols for anyone engaged in therapy or self transformation. The activity of fishing can indicate a quest, particularly for nourishment, and it can indicate an exploration of the unconscious. Fish can also be sexual symbols and, because of their association with Christianity, can be Christ symbols.


    Wikipedia: Fish
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    Fishes
    A giant grouper at the Georgia Aquarium, seen swimming among schools of other fish
    A giant grouper at the Georgia Aquarium, seen swimming among schools of other fish
    The ornate lionfish as seen from a head-on view
    The ornate lionfish as seen from a head-on view
    Scientific classification
    Kingdom: Animalia
    Phylum: Chordata
    (unranked) Craniata
    Included groups
    Jawless fishes
    Armoured fishes (extinct)
    Cartilaginous fishes
    Ray-finned fishes
    Lobe-finned fishes
    Excluded groups

    Tetrapods

    A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

    Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

    Contents

    Diversity of fish

    The term "fish" is most precisely used to describe any non-tetrapod craniate (i.e. an animal with a skull and in most cases a backbone) that has gills throughout life and has limbs, if any, in the shape of fins.[1] Unlike groupings such as birds or mammals, fish are not a single clade but a paraphyletic collection of taxa, including hagfishes, lampreys, sharks and rays, ray-finned fishes, coelacanths, and lungfishes.[2][3]

    A typical fish is ectothermic, has a streamlined body that allows it to swim rapidly, extracts oxygen from the water using gills or an accessory breathing organ to enable it to breathe atmospheric oxygen, has two sets of paired fins, usually one or two (rarely three) dorsal fins, an anal fin, and a tail fin, has jaws, has skin that is usually covered with scales, and lays eggs that are fertilized internally or externally.

    Fish come in many shapes and sizes. This is a sea dragon, a close relative of the seahorse. Their leaf-like appendages enable them to blend in with floating seaweed.

    To each of these there are exceptions. Tuna, swordfish, and some species of sharks show some warm-blooded adaptations, and are able to raise their body temperature significantly above that of the ambient water surrounding them.[4] Streamlining and swimming performance varies from highly streamlined and rapid swimmers which are able to reach 10–20 body-lengths per second (such as tuna, salmon, and jacks) through to slow but more maneuverable species such as eels and rays that reach no more than 0.5 body-lengths per second.[5] Many groups of freshwater fish extract oxygen from the air as well as from the water using a variety of different structures. Lungfish have paired lungs similar to those of tetrapods, gouramis have a structure called the labyrinth organ that performs a similar function, while many catfish, such as Corydoras extract oxygen via the intestine or stomach.[6] Body shape and the arrangement of the fins is highly variable, covering such seemingly un-fishlike forms as seahorses, pufferfish, anglerfish, and gulpers. Similarly, the surface of the skin may be naked (as in moray eels), or covered with scales of a variety of different types usually defined as placoid (typical of sharks and rays), cosmoid (fossil lungfishes and coelacanths), ganoid (various fossil fishes but also living gars and bichirs), cycloid, and ctenoid (these last two are found on most bony fish).[7] There are even fishes that spend most of their time out of water. Mudskippers feed and interact with one another on mudflats and are only underwater when hiding in their burrows.[8] The catfish Phreatobius cisternarum lives in underground, phreatic habitats, and a relative lives in waterlogged leaf litter.[9][10]

    Fish range in size from the 16 m (51 ft) whale shark to the 8 mm (just over ¼ of an inch) long stout infantfish.

    Many types of aquatic animals commonly referred to as "fish" are not fish in the sense given above; examples include shellfish, cuttlefish, starfish, crayfish and jellyfish. In earlier times, even biologists did not make a distinction - sixteenth century natural historians classified also seals, whales, amphibians, crocodiles, even hippopotamuses, as well as a host of aquatic invertebrates, as fish.[11] In some contexts, especially in aquaculture, the true fish are referred to as finfish (or fin fish) to distinguish them from these other animals.

    Classification

    Fish are a paraphyletic group: that is, any clade containing all fish also contains the tetrapods, which are not fish. For this reason, groups such as the "Class Pisces" seen in older reference works are no longer used in formal classifications.

    Fish are classified into the following major groups:

    Some palaeontologists consider that Conodonta are chordates, and so regard them as primitive fish. For a fuller treatment of classification, see the vertebrate article.

    The various fish groups taken together account for more than half of the known vertebrates. There are almost 28,000 known extant species of fish, of which almost 27,000 are bony fish, with the remainder being about 970 sharks, rays, and chimeras and about 108 hagfishes and lampreys.[12] A third of all of these species are contained within the nine largest families; from largest to smallest, these families are Cyprinidae, Gobiidae, Cichlidae, Characidae, Loricariidae, Balitoridae, Serranidae, Labridae, and Scorpaenidae. On the other hand, about 64 families are monotypic, containing only one species. It is predicted that the eventual number of total extant species will be at least 32,500.[13]

    Anatomy

    The anatomy of Lampanyctodes hectoris
    (1) - operculum (gill cover), (2) - lateral line, (3) - dorsal fin, (4) - fat fin, (5) - caudal peduncle, (6) - caudal fin, (7) - anal fin, (8) - photophores, (9) - pelvic fins (paired), (10) - pectoral fins (paired)

    Digestive system

    The advent of jaws allowed fish to eat a much wider variety of food, including plants and other organisms. In fish, food is ingested through the mouth and then broken down in the esophagus. When it enters the stomach, the food is further broken down and, in many fish, further processed in finger-like pouches called pyloric caeca. The pyloric caeca secrete digestive enzymes and absorb nutrients from the digested food. Organs such as the liver and pancreas add enzymes and various digestive chemicals as the food moves through the digestive tract. The intestine completes the process of digestion and nutrient absorption.

    Respiratory system

    Most fish exchange gases by using gills that are located on either side of the pharynx. Gills are made up of threadlike structures called filaments. Each filament contains a network of capillaries that allow a large surface area for the exchange of oxygen and carbon dioxide. Fish exchange gases by pulling oxygen-rich water through their mouths and pumping it over their gill filaments. The blood in the capillaries flows in the opposite direction to the water, causing counter current exchange. They then push the oxygen-poor water out through openings in the sides of the pharynx. Some fishes, like sharks and lampreys, possess multiple gill openings. However, most fishes have a single gill opening on each side of the body. This opening is hidden beneath a protective bony cover called an operculum.

    Juvenile bichirs have external gills, a very primitive feature that they hold in common with larval amphibians.

    Swim bladder of a Rudd (Scardinius erythrophthalmus)

    Many fish can breathe air. The mechanisms for doing so are varied. The skin of anguillid eels may be used to absorb oxygen. The buccal cavity of the electric eel may be used to breathe air. Catfishes of the families Loricariidae, Callichthyidae, and Scoloplacidae are able to absorb air through their digestive tracts.[14] Lungfish and bichirs have paired lungs similar to those of tetrapods and must rise to the surface of the water to gulp fresh air in through the mouth and pass spent air out through the gills. Gar and bowfin have a vascularised swim bladder that is used in the same way. Loaches, trahiras, and many catfish breathe by passing air through the gut. Mudskippers breathe by absorbing oxygen across the skin (similar to what frogs do). A number of fishes have evolved so-called accessory breathing organs that are used to extract oxygen from the air. Labyrinth fish (such as gouramis and bettas) have a labyrinth organ above the gills that performs this function. A few other fish have structures more or less resembling labyrinth organs in form and function, most notably snakeheads, pikeheads, and the Clariidae family of catfish.

    Being able to breathe air is primarily of use to fish that inhabit shallow, seasonally variable waters where the oxygen concentration in the water may decline at certain times of the year. At such times, fishes dependent solely on the oxygen in the water, such as perch and cichlids, will quickly suffocate, but air-breathing fish can survive for much longer, in some cases in water that is little more than wet mud. At the most extreme, some of these air-breathing fish are able to survive in damp burrows for weeks after the water has otherwise completely dried up, entering a state of aestivation until the water returns.

    Tuna gills inside of the head. The fish head is oriented snout-downwards, with the view looking towards the mouth.

    Fish can be divided into obligate air breathers and facultative air breathers. Obligate air breathers, such as the African lungfish, must breathe air periodically or they will suffocate. Facultative air breathers, such as the catfish Hypostomus plecostomus, will only breathe air if they need to and will otherwise rely solely on their gills for oxygen if conditions are favourable. Most air breathing fish are not obligate air breathers, as there is an energetic cost in rising to the surface and a fitness cost of being exposed to surface predators.[14]

    Circulatory system

    Fish have a closed circulatory system with a heart that pumps the blood in a single loop throughout the body. The blood goes from the heart to gills, from the gills to the rest of the body, and then back to the heart. In most fish, the heart consists of four parts: the sinus venosus, the atrium, the ventricle, and the bulbus arteriosus. Despite consisting of four parts, the fish heart is still a two-chambered heart.[15] The sinus venosus is a thin-walled sac that collects blood from the fish's veins before allowing it to flow to the atrium, which is a large muscular chamber. The atrium serves as a one-way compartment for blood to flow into the ventricle. The ventricle is a thick-walled, muscular chamber and it does the actual pumping for the heart. It pumps blood to a large tube called the bulbus arteriosus. At the front end, the bulbus arteriosus connects to a large blood vessel called the aorta, through which blood flows to the fish's gills.

    Excretory system

    As with many aquatic animals, most fish release their nitrogenous wastes as ammonia. Some of the wastes diffuse through the gills into the surrounding water. Others are removed by the kidneys, excretory organs that filter wastes from the blood. Kidneys help fishes control the amount of ammonia in their bodies. Saltwater fish tend to lose water because of osmosis. In salt-water fish, the kidneys concentrate wastes and return as much water as possible back to the body. The reverse happens in freshwater fish: they tend to gain water continuously. The kidneys of freshwater fish are specially adapted to pump out large amounts of dilute urine. Some fish have specially adapted kidneys that change their function, allowing them to move from freshwater to salt-water.

    Scales

    The scales of fish originate from the mesoderm (skin); they may be similar in structure to teeth.

    Sensory and nervous system

    Dorsal view of the brain of the rainbow trout.

    Central nervous system

    Fish typically have quite small brains relative to body size when compared with other vertebrates, typically one-fifteenth the mass of the brain from a similarly sized bird or mammal.[16] However, some fish have relatively large brains, most notably mormyrids and sharks, which have brains of about as massive relative to body weight as birds and marsupials.[17]

    The brain is divided into several regions. At the front are the olfactory lobes, a pair of structure the receive and process signals from the nostrils via the two olfactory nerves.[16] The olfactory lobes are very large in fishes that hunt primarily by smell, such as hagfish, sharks, and catfish. Behind the olfactory lobes is the two-lobed telencephalon, the equivalent structure to the cerebrum in higher vertebrates. In fishes the telencephalon is concerned mostly with olfaction.[16] Together these structures form the forebrain.

    Connecting the forebrain to the midbrain is the diencephalon (in the adjacent diagram, this structure is below the optic lobes and consequently not visible). The diencephalon performs a number of functions associated with hormones and homeostasis.[16] The pineal body lies just above the diencephalon. This structure performs many different functions including detecting light, maintaining circadian rhythms, and controlling colour changes.[16]

    The midbrain or mesencephalon contains the two optic lobes. These are very large in species that hunt by sight, such as rainbow trout and cichlids.[16]

    The hindbrain or metencephalon is particularly involved in swimming and balance.[16] The cerebellum is a single-lobed structure that is usually very large, typically the biggest part of the brain.[16] Hagfish and lampreys have relatively small cerebellums, but at the other extreme the cerebellums of mormyrids are massively developed and apparently involved in their electrical sense.[16]

    The brain stem or myelencephalon is the most posterior part of the brain.[16] As well as controlling the functions of some of the muscles and body organs, in bony fish at least the brain stem is also concerned with respiration and osmoregulation.[16]

    Sense organs

    Most fish possess highly developed sense organs. Nearly all daylight fish have well-developed eyes that have color vision that is at least as good as a human's. Many fish also have specialized cells known as chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears in their heads, many fish may not hear sounds very well. However, most fishes have sensitive receptors that form the lateral line system. The lateral line system allows for many fish to detect gentle currents and vibrations, as well as to sense the motion of other nearby fish and prey.[18] Some fish, such as catfish and sharks, have organs that detect low levels electric current.[19] Other fish, like the electric eel, can produce their own electricity.

    Fish orient themselves using landmarks and may use mental maps of geometric relationships based on multiple landmarks or symbols. By studying fish in mazes, it has been determined that fish routinely use spacial memory and visual discrimination.[20]

    Capacity for pain

    Experiments done by William Tavolga provide evidence that fish have pain and fear responses. For instance, in Tavolga’s experiments, toadfish grunted when electrically shocked and over time they came to grunt at the mere sight of an electrode.[21]

    In 2003, Scottish scientists at the University of Edinburgh performing research on rainbow trout concluded that fish exhibit behaviors often associated with pain. At tests conducted at both the University of Edinburgh and the Roslin Institute, bee venom and acetic acid were injected into the lips of rainbow trout, resulted in fish rocking their bodies and rubbing their lips along the sides and floors of their tanks, which the researchers believe were efforts to relieve themselves of pain similar to what mammals would also do.[22][23][24] Neurons in the brains of the fish fired in a pattern resembling that of humans when they experience pain.[24]

    Professor James D. Rose of the University of Wyoming critiqued the study, claiming it was flawed, mainly since it did not provide proof that fish possess "conscious awareness, particularly a kind of awareness that is meaningfully like ours".[25] Rose argues that since the fish brain is rather different from ours, fish are probably not conscious (in the manner humans are), whence reactions similar to human reactions to pain instead have other causes. Rose had published his own opinion a year earlier arguing that fish cannot feel pain as their brains lack a neocortex.[26] However, animal behaviorist Temple Grandin argues that fish could still have consciousness without a neocortex because "different species can use different brain structures and systems to handle the same functions."[24]

    Animal protection advocates have raised concerns about the possible suffering of fish caused by angling. In light of recent research, some countries, like Germany, have banned specific types of fishing, and the British RSPCA now formally prosecutes individuals who are cruel to fish.[27]

    Muscular system

    Most fish move by contracting paired sets of muscles on either side of the backbone alternately. These contractions form S-shaped curves that move down the body of the fish. As each curve reaches the back fin, backward force is created. This backward force, in conjunction with the fins, moves the fish forward. The fish's fins are used like an airplane's stabilizers. Fins also increase the surface area of the tail, allowing for an extra boost in speed. The streamlined body of the fish decreases the amount of friction as they move through water. Since body tissue is denser than water, fish must compensate for the difference or they will sink. Many bony fishes have an internal organ called a swim bladder that adjusts their buoyancy through manipulation of gases.

    Homeothermy

    Although most fish are exclusively aquatic and ectothermic, there are exceptions to both cases.

    Fish from a number of different groups have evolved the capacity to live out of the water for extended periods of time. Of these amphibious fish, some such as the mudskipper can live and move about on land for up to several days.

    Also, certain species of fish maintain elevated body temperatures to varying degrees. Endothermic teleosts (bony fishes) are all in the suborder Scombroidei and include the billfishes, tunas, and one species of "primitive" mackerel (Gasterochisma melampus). All sharks in the family Lamnidae – shortfin mako, long fin mako, white, porbeagle, and salmon shark – are known to have the capacity for endothermy, and evidence suggests the trait exists in family Alopiidae (thresher sharks). The degree of endothermy varies from the billfish, which warm only their eyes and brain, to bluefin tuna and porbeagle sharks who maintain body temperatures elevated in excess of 20 °C above ambient water temperatures. See also gigantothermy. Endothermy, though metabolically costly, is thought to provide advantages such as increased contractile force of muscles, higher rates of central nervous system processing, and higher rates of digestion.

    Reproductive system

    Organs

    Organs: 1. Liver, 2. Gas bladder, 3. Roe, 4. Pyloric caeca, 5. Stomach, 6. Intestine

    Fish reproductive organs include testes and ovaries. In most fish species, gonads are paired organs of similar size, which can be partially or totally fused.[28] There may also be a range of secondary reproductive organs that help in increasing a fish's fitness.

    In terms of spermatogonia distribution, the structure of teleosts testes has two types: in the most common, spermatogonia occur all along the seminiferous tubules, while in Atherinomorph fishes they are confined to the distal portion of these structures. Fishes can present cystic or semi-cystic spermatogenesis in relation to the phase of release of germ cells in cysts to the seminiferous tubules lumen.[28]

    Fish ovaries may be of three types: gymnovarian, secondary gymnovarian or cystovarian. In the first type, the oocytes are released directly into the coelomic cavity and then enter the ostium, then through the oviduct and are eliminated. Secondary gymnovarian ovaries shed ova into the coelom and then they go directly into the oviduct. In the third type, the oocytes are conveyed to the exterior through the oviduct.[29] Gymnovaries are the primitive condition found in lungfishes, sturgeons, and bowfins. Cystovaries are the condition that characterizes most of the teleosts, where the ovary lumen has continuity with the oviduct.[28] Secondary gymnovaries are found in salmonids and a few other teleosts.

    Oogonia development in teleosts fish varies according to the group, and the determination of oogenesis dynamics allows the understanding of maturation and fertilization processes. Changes in the nucleus, ooplasm, and the surrounding layers characterize the oocyte maturation process.[28]

    Postovulatory follicles are structures formed after oocyte release; they do not have endocrine function, present a wide irregular lumen, and are rapidly reabosrbed in a process involving the apoptosis of follicular cells. A degenerative process called follicular atresia reabsorbs vitellogenic oocytes not spawned. This process can also occur, but less frequently, in oocytes in other development stages.[28]

    Some fish are hermaphrodites, having testes and ovaries either at different phases in their life cycle or, like hamlets, can be simultaneously male and female.

    Reproductive method

    Over 97% of all known fishes are oviparous,[30] that is, the eggs develop outside the mother's body. Examples of oviparous fishes include salmon, goldfish, cichlids, tuna, and eels. In the majority of these species, fertilisation takes place outside the mother's body, with the male and female fish shedding their gametes into the surrounding water. However, a few oviparous fishes practise internal fertilisation, with the male using some sort of intromittent organ to deliver sperm into the genital opening of the female, most notably the oviparous sharks, such as the horn shark, and oviparous rays, such as skates. In these cases, the male is equipped with a pair of modified pelvic fins known as claspers.

    Marine fish can produce high numbers of eggs which are often released into the open water column. The eggs have an average diameter of 1mm.

    An example of zooplankton

    The newly-hatched young of oviparous fish are called larvae. They are usually poorly formed, carry a large yolk sac (from which they gain their nutrition) and are very different in appearance to juvenile and adult specimens of their species. The larval period in oviparous fish is relatively short however (usually only several weeks), and larvae rapidly grow and change appearance and structure (a process termed metamorphosis) to resemble juveniles of their species. During this transition larvae use up their yolk sac and must switch from yolk sac nutrition to feeding on zooplankton prey, a process which is dependent on zooplankton prey densities and causes many mortalities in larvae.

    Ovoviviparous fish are ones in which the eggs develop inside the mother's body after internal fertilization but receive little or no nutrition from the mother, depending instead on the yolk. Each embryo develops in its own egg. Familiar examples of ovoviviparous fishes include guppies, angel sharks, and coelacanths.

    Some species of fish are viviparous. In such species the mother retains the eggs, as in ovoviviparous fishes, but the embryos receive nutrition from the mother in a variety of different ways. Typically, viviparous fishes have a structure analogous to the placenta seen in mammals connecting the mother's blood supply with the that of the embryo. Examples of viviparous fishes of this type include the surf-perches, splitfins, and lemon shark. The embryos of some viviparous fishes exhibit a behaviour known as oophagy where the developing embryos eat eggs produced by the mother. This has been observed primarily among sharks, such as the shortfin mako and porbeagle, but is known for a few bony fish as well, such as the halfbeak Nomorhamphus ebrardtii.[31] Intrauterine cannibalism is an even more unusual mode of vivipary, where the largest embryos in the uterus will eat their weaker and smaller siblings. This behaviour is also most commonly found among sharks, such as the grey nurse shark, but has also been reported for Nomorhamphus ebrardtii.[31]

    Aquarists commonly refer to ovoviviparous and viviparous fishes as livebearers.

    Immune system

    Types of immune organs vary between different types of fish.[32] In the jawless fish (lampreys and hagfishes), true lymphoid organs are absent. Instead, these fish rely on regions of lymphoid tissue within other organs to produce their immune cells. For example, erythrocytes, macrophages and plasma cells are produced in the anterior kidney (or pronephros) and some areas of the gut (where granulocytes mature) resemble primitive bone marrow in hagfish. Cartilaginous fish (sharks and rays) have a more advanced immune system than the jawless fish. They have three specialized organs that are unique to chondrichthyes; the epigonal organs (lymphoid tissue similar to bone marrow of mammals) that surround the gonads, the Leydig's organ within the walls of their esophagus, and a spiral valve in their intestine. All these organs house typical immune cells (granulocytes, lymphocytes and plasma cells). They also possess an identifiable thymus and a well-developed spleen (their most important immune organ) where various lymphocytes, plasma cells and macrophages develop and are stored. Chondrostean fish (sturgeons, paddlefish and birchirs) possess a major site for the production of granulocytes within a mass that is associated with the meninges (membranes surrounding the central nervous system) and their heart is frequently covered with tissue that contains lymphocytes, reticular cells and a small number of macrophages. The chondrostean kidney is an important hemopoietic organ; where erythrocytes, granulocytes, lymphocytes and macrophages develop. Like chondrostean fish, the major immune tissues of bony fish (or teleostei) include the kidney (especially the anterior kidney), where many different immune cells are housed.[33] In addition, teleost fish possess a thymus, spleen and scattered immune areas within mucosal tissues (e.g. in the skin, gills, gut and gonads). Much like the mammalian immune system, teleost erythrocytes, neutrophils and granulocytes are believed to reside in the spleen whereas lymphocytes are the major cell type found in the thymus.[34][35] Recently, a lymphatic system similar to that described in mammals was described in one species of teleost fish, the zebrafish. Although not confirmed as yet, this system presumably will be where naive (unstimulated) T cells will accumulate while waiting to encounter an antigen.[36]

    Diseases

    Like other animals, fish can suffer from a wide variety of diseases and parasites. To prevent disease they have a variety of non-specific defences and specific defences. Non-specific defences include the skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth. Should pathogens breach these defences, fish can develop an inflammatory response that increases the flow of blood to the infected region and delivers the white blood cells that will attempt to destroy the pathogens. Specific defences are specialised responses to particular pathogens recognised by the fish's body, in other words, an immune response.[37] In recent years, vaccines have become widely used in aquaculture and also with ornamental fish, for example the vaccines for furunculosis in farmed salmon and koi herpes virus in koi.[38][39]

    Some fish will also take advantage of cleaner fish for removal of external parasites. The best known of these are the Bluestreak cleaner wrasses of the genus Labroides found on coral reefs in the Indian Ocean and Pacific Ocean. These small fish maintain so-called "cleaning stations" where other fish, known as hosts, will congregate and perform specific movements to attract the attention of the cleaner fish.[40] Cleaning behaviours have been observed in a number of other fish groups, including an interesting case between two cichlids of the same genus, Etroplus maculatus, the cleaner fish, and the much larger Etroplus suratensis, the host.[41]

    Evolution

    Continuity and derivations of life forms between sponge and man.
    Dunkleosteus was a gigantic, 10 meter (33 ft) long prehistoric fish.[42]

    The early fossil record on fish is not very clear. It became a dominant form of sea life and eventually branched to create land vertebrates.[citation needed]

    The proliferation was apparently due to the formation of the hinged jaw because jawless fish left very few descendants.[43] Lampreys may be a rough representative of pre-jawed fish. The first jaws are found in Placodermi fossils. It is unclear if the advantage of a hinged jaw is greater biting force, respiratory-related, or a combination.

    Some[who?] speculate that fish may have evolved from a creature similar to a coral-like Sea squirt, whose larvae resemble primitive fish in some key ways. The first ancestors of fish may have kept the larval form into adulthood (as some sea squirts do today), although perhaps the reverse of this is the case. Candidates for early fish include Agnatha such as Haikouichthys, Myllokunmingia and Conodonts.[citation needed]

    Importance to humans

    Economic importance

    Recreation

    Conservation

    A Whale shark, the world's largest fish, is classified as Vulnerable.

    As of 2006, the IUCN Red List describes 1,173 species of fish as being threatened with extinction.[44] Included on this list are species such as Atlantic cod,[45] Devil's Hole pupfish,[46] coelacanths,[47] and great white sharks.[48] Because fish live underwater they are much more difficult to study than terrestrial animals and plants, and information about fish populations is often lacking. However, freshwater fish seem particularly threatened because they often live in relatively small areas. For example, the Devil's Hole pupfish occupies only a single 3 m by 6 m pool.[49]

    Overfishing

    In the case of edible fishes such as cod and tuna a major threat is overfishing.[50][51] Where overfishing persists, it eventually causes the collapse of the fish population (known as stock) because the population cannot breed fast enough to replace the individuals removed by fishing. One well-studied example of the collapse of a fishery is the Pacific sardine Sadinops sagax caerulues fishery off the coast of California. From a peak in 1937 of 790,000 tonnes the amount of fish landed steadily declined to a mere 24,000 tonnes in 1968, at which point the fishery stopped as no longer economically viable. Such commercial extinction does not mean that the fish itself goes extinct, merely that it can no longer sustain a profitable fishery.[52] The main tension between fisheries science and the fishing industry is the need to balance conservation with preserving the livelihoods of fishermen. In places such as Scotland, Newfoundland, and Alaska the fishing industry is a major employer, so governments have a vested interest in finding a balance between conserving fish stocks while maintaining an economic level of commercial fishing.[53][54] On the other hand, scientists and conservations push for increasingly stringent protection for fish stocks, warning that many stocks could be wiped out within fifty years.[55][56]

    Habitat destruction

    A key stress on both freshwater and marine ecosystems is habitat degradation including water pollution, the building of dams, removal of water for use by humans, and the introduction of exotic species.[57] An example of a fish that has become endangered because of habitat change is the pallid sturgeon, a North American freshwater fish that living in rivers that have all been changed by human activity in a variety of different ways.[58]

    Exotic species

    Introduction of exotic species has occurred in a variety of places and for many different reasons. One of the best studied (and most severe) examples was the introduction of Nile perch into Lake Victoria. Since the 1960s the Nile perch gradually exterminated the 500 species of cichlid fishes found only in this lake and nowhere else. Some species survive now only in captive breeding programmes, but others are probably extinct.[59] Carp, snakeheads,[60] tilapia, European perch, brown trout, rainbow trout, and sea lampreys are other examples of fish that have caused problems by being introduced into alien environments.

    Aquarium collecting

    Culture

    In the Book of Jonah a "great fish" swallowed Jonah the Prophet. Legends of half-human, half-fish mermaids have featured in stories like those of Hans Christian Andersen and movies like Splash (See Merman, Mermaid).

    Among the deities said to take the form of a fish are Ika-Roa of the Polynesians, Dagon of various ancient Semitic peoples, and Matsya of the Dravidas of India. The astrological symbol Pisces is based on a constellation of the same name, but there is also a second fish constellation in the night sky, Piscis Austrinus.

    Fish have been used figuratively in many different ways, for example the ichthys used by early Christians to identify themselves, through to the fish as a symbol of fertility among Bengalis.[61]

    coat of arms of Comacchio, Italy
    coat of arms of Narva, Estonia.

    Fish have also featured prominently in art and literature, as in movies such as Finding Nemo and books such as The Old Man and the Sea. Large fish, particularly sharks, have frequently been the subject of horror movies and thrillers, most notably the novel Jaws, which spawned a series of films of the same name that in turn inspired similar films or parodies such as Shark Tale, Snakehead Terror, and Piranha.

    The golden fish (Sanskrit: Matsya), represents in the semiotic of Ashtamangala,(buddhist symbolism) the state of fearless suspension in samsara, thus perceived as the harmless ocean, referred to as 'buddha-eyes' or ' rigpa-sight] '. The fishes symbolises the auspiciousness of all living beings in a state of fearlessness without danger of drowning in the Samsaric Ocean of Suffering, and migrating from teaching to teaching freely and spontaneously just as fish swim.

    In the following quotation, the two golden fishes are linked with the Ganges and Yamuna, and nadi, prana and carp:

    The two fishes originally represented the two main sacred rivers of India - the Ganges and Yamuna. These rivers are associated with the lunar and solar channels which originate in the nostrils and carry the alternating rhythms of breath & prana.

    Fish riders is a 1920s poster of the Republic of China.

    They have religious significance in Hindu, Jain and Buddhist traditions but also in Christianity who is first signified by the sign of the fish, and especially referring to feeding the multitude in the desert. In the dhamma of Buddha the fish symbolize happiness as they have complete freedom of movement in the water. They represent fertility and abundance. Often drawn in the form of carp which are regarded in the Orient as sacred on account of their elegant beauty, size and life-span.[3]

    Anguilla coat of arms

    The name of the Canadian city of Coquitlam, British Columbia is derived from Kwikwetlem, which is said to be derived from a Coast Salish term meaning "little red fish".[62]

    Terminology

    Fish or fishes

    Though often used interchangeably, these words actually mean different things. Fish is used either as singular noun or to describe a group of specimens from a single species. Fishes describes a group containing more than one species.[2] Hence, as plurals, these words could be used thus:

    • My aquarium contains three different fishes: guppies, platies, and swordtails.
    • The North Atlantic stock of Gadus morhua is estimated to contain several million fish.

    Shoal or school

    These goldband fusiliers are schooling because their swimming is synchronised

    A random assemblage of fishes merely using some localised resource such as food or nesting sites is known simply as an aggregation. When fish come together in an interactive, social grouping, then they may be forming either a shoal or a school depending on the degree of organisation. A shoal is a loosely organised group where each fish swims and forages independently but is attracted to other members of the group and adjusts its behaviour, such as swimming speed, so that it remains close to the other members of the group. Schools of fish are much more tightly organised, synchronising their swimming so that all fish move at the same speed and in the same direction. Shoaling and schooling behaviour is believed to provide a variety of advantages.[63]

    Examples:

    • Cichlids congregating at lekking sites form an aggregation.
    • Many minnows and characins form shoals.
    • Anchovies, herrings, and silversides are classic examples of schooling fishes.

    While school and shoal have different meanings within biology, they are often treated as synonyms by non-specialists, with speakers of British English using "shoal" to describe any grouping of fish, while speakers of American English often using "school" just as loosely.

    See also

    For a topical guide to sharks, see Outline of sharks

    References

    1. ^ Nelson, Joseph S. (2006). Fishes of the World. John Wiley & Sons, Inc.. p. 2. ISBN 0471250317. 
    2. ^ a b Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 3, 1997, ISBN 0-86542-256-7
    3. ^ Tree of life web project - Chordates.
    4. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, pp 83-86, 1997, ISBN 0-86542-256-7
    5. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 103, 1997, ISBN 0-86542-256-7
    6. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, pp 53-57, 1997, ISBN 0-86542-256-7
    7. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, pp 33-36, 1997, ISBN 0-86542-256-7
    8. ^ Froese, R. and D. Pauly. Editors.. "Species Summary: Periophthalmus barbarus". FishBase. http://64.95.130.5/Summary/SpeciesSummary.php?id=12803. Retrieved 2006-11-26. 
    9. ^ Froese, R. and D. Pauly. Editors.. "Species Summary: Phreatobius cisternarum". FishBase. http://64.95.130.5/Summary/speciesSummary.php?ID=61464. Retrieved 2006-11-26. 
    10. ^ Planet Catfish. "Cat-eLog: Heptapteridae: Phreatobius: Phreatobius sp. (1)". Planet Catfish. http://www.planetcatfish.com/catelog/species.php?species_id=646. Retrieved 2006-11-26. 
    11. ^ Jr.Cleveland P Hickman, Larry S. Roberts, Allan L. Larson: Integrated Principles of Zoology, McGraw-Hill Publishing Co, 2001, ISBN 0–07–290961–7
    12. ^ Nelson, J. S.: Fishes of the World, John Wiley & Sons, Inc., p 4-5, 2006 ISBN 0471250317
    13. ^ Nelson, J. S.: Fishes of the World, John Wiley & Sons, Inc., p 3, 2006 ISBN 0471250317
    14. ^ a b "Modifications of the Digestive Tract for Holding Air in Loricariid and Scoloplacid Catfishes" (PDF). Copeia (3): 663–675. 1998. http://www.auburn.edu/academic/science_math/res_area/loricariid/fish_key/Air.pdf. Retrieved 2009-06-25. 
    15. ^ Setaro, John F. (1999), Circulatory System, Microsoft Encarta 99 
    16. ^ a b c d e f g h i j k Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 48-49, 1997, ISBN 0-86542-256-7
    17. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 191, 1997, ISBN 0-86542-256-7
    18. ^ Orr, James (1999), Fish, Microsoft Encarta 99 
    19. ^ Albert, J.S., and W.G.R. Crampton. 2005. Electroreception and electrogenesis. Pp. 431-472 in The Physiology of Fishes, 3rd Edition. D.H. Evans and J.B. Claiborne (eds.). CRC Press.
    20. ^ Journal of Undergraduate Life Sciences. "Appropriate maze methodology to study learning in fish" (PDF). http://juls.sa.utoronto.ca/Issues/JULS-Vol2Iss1/JULS-Vol2Iss1-Review3.pdf. Retrieved 2009-05-28. 
    21. ^ Dunayer, Joan, "Fish: Sensitivity Beyond the Captor's Grasp," The Animals' Agenda, July/August 1991, pp. 12-18
    22. ^ Vantressa Brown, “Fish Feel Pain, British Researchers Say,” Agence France-Presse, 1 May 2003
    23. ^ "Fish do feel pain, scientists say". http://news.bbc.co.uk/1/hi/sci/tech/2983045.stm. 
    24. ^ a b c Grandin, Temple; Johnson, Catherine (2005). Animals in Translation. New York, New York: Scribner. pp. 183-184. ISBN 0743247698. 
    25. ^ Rose, J.D. 2003. A Critique of the paper: "Do fish have nociceptors: Evidence for the evolution of a vertebrate sensory system"</
    26. ^ James D. Rose, Do Fish Feel Pain?, 2002. Retrieved September 27, 2007.
    27. ^ Leake, J. “Anglers to Face RSPCA Check,” The Sunday Times – Britain, 14 March 2004
    28. ^ a b c d e Guimaraes-Cruz, Rodrigo J.; Santos, José E. dos; Santos, Gilmar B. (July/Sept. 2005). "Gonadal structure and gametogenesis of Loricaria lentiginosa Isbrücker (Pisces, Teleostei, Siluriformes)". Rev. Bras. Zool. 22 (3): 556–564. ISSN 0101-8175. 
    29. ^ Brito, M.F.G.; Bazzoli, N. (2003). "Reproduction of the surubim catfish (Pisces, Pimelodidae) in the São Francisco River, Pirapora Region, Minas Gerais, Brazil". Arquivo Brasileiro de Medicina Veterinária e Zootecnia 55 (5). doi:10.1590/S0102-09352003000500018. ISSN: 0102-0935. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352003000500018. 
    30. ^ Peter Scott: Livebearing Fishes, p. 13. Tetra Press 1997. ISBN 1-5646-5193-2
    31. ^ a b Meisner, A & Burns, J: Viviparity in the Halfbeak Genera Dermogenys and Nomorhamphus (Teleostei: Hemiramphidae). Journal of Morphology 234, pp 295-317, 1997
    32. ^ A.G. Zapata, A. Chiba and A. Vara. Cells and tissues of the immune system of fish. In: The Fish Immune System: Organism, Pathogen and Environment. Fish Immunology Series. (eds. G. Iwama and T.Nakanishi,), New York, Academic Press, 1996, pages 1-55.
    33. ^ D.P. Anderson. Fish Immunology. (S.F. Snieszko and H.R. Axelrod, eds), Hong Kong: TFH Publications, Inc. Ltd., 1977.
    34. ^ S. Chilmonczyk. The thymus in fish: development and possible function in the immune response. Annual Review of Fish Diseases, Volume 2, 1992, pages 181-200.
    35. ^ J.D. Hansen and A.G. Zapata. Lymphocyte development in fish and amphibians. Immunological Reviews, Volume 166, 1998, pages 199-220.
    36. ^ Kucher et al.,. Development of the zebrafish lymphatic system requires VegFc signalling. Current Biology, Volume 16, 2006, pages 1244-1248.
    37. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, pp 95-96, 1997, ISBN 0-86542-256-7
    38. ^ R. C. Cipriano (2001), Furunculosis And Other Diseases Caused By Aeromonas salmonicida. Fish Disease Leaflet 66. U.S. Department of the Interior.[1]
    39. ^ K H Hartman et al. (2004), Koi Herpes Virus (KHV) Disease. Fact Sheet VM-149. University of Florida Institute of Food and Agricultural Sciences.[2]
    40. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 380, 1997, ISBN 0-86542-256-7
    41. ^ Richard L. Wyman and Jack A. Ward (1972). A Cleaning Symbiosis between the Cichlid Fishes Etroplus maculatus and Etroplus suratensis. I. Description and Possible Evolution. Copeia, Vol. 1972, No. 4, pp. 834-838.
    42. ^ Monster fish crushed opposition with strongest bite ever, smh.com.au
    43. ^ Classification of the Chordates Evolution, ecology and biodiversity 05-1116-3, University of Winnipeg. Retrieved 2007-04-07.
    44. ^ "Table 1: Numbers of threatened species by major groups of organisms (1996–2004)". http://www.iucnredlist.org/info/tables/table1. Retrieved 2006-01-18. 
    45. ^ "Gadus morhua". http://www.iucnredlist.org/search/details.php/8784/summ. Retrieved 2006-01-18. 
    46. ^ "Cyprinodon diabolis". http://www.iucnredlist.org/search/details.php/6149/summ. Retrieved 2006-01-18. 
    47. ^ "Latimeria chalumnae". http://www.iucnredlist.org/search/details.php/11375/summ. Retrieved 2006-01-18. 
    48. ^ "Carcharodon carcharias". http://www.iucnredlist.org/search/details.php/3855/summ. Retrieved 2006-01-18. 
    49. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, pp. 449-450, 1997, ISBN 0-86542-256-7
    50. ^ "Call to halt cod 'over-fishing'". http://news.bbc.co.uk/1/hi/scotland/highlands_and_islands/6234881.stm. Retrieved 2006-01-18. 
    51. ^ "Tuna groups tackle overfishing". http://news.bbc.co.uk/1/hi/world/asia-pacific/6301187.stm. Retrieved 2006-01-18. 
    52. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 462, 1997, ISBN 0-86542-256-7
    53. ^ "UK 'must shield fishing industry'". http://news.bbc.co.uk/1/hi/uk/6112352.stm. Retrieved 2006-01-18. 
    54. ^ "EU fish quota deal hammered out". http://news.bbc.co.uk/1/hi/world/europe/6197433.stm. Retrieved 2006-01-18. 
    55. ^ "Ocean study predicts the collapse of all seafood fisheries by 2050". http://www.physorg.com/news81778444.html. Retrieved 2006-01-13. 
    56. ^ "Atlantic bluefin tuna could soon be commercially extinct". http://www.panda.org/about_wwf/where_we_work/europe/what_we_do/mediterranean/about/marine/bluefin_tuna/tuna_at_risk/index.cfm. Retrieved 2006-01-18. 
    57. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 463, 1997, ISBN 0-86542-256-7
    58. ^ "Threatened and Endangered Species: Pallid Sturgeon Scaphirhynchus Fact Sheet". http://www.mt.nrcs.usda.gov/news/factsheets/pallidsturgeon.html. Retrieved 2006-01-18. 
    59. ^ "The little fish fight back". http://www.guardian.co.uk/life/feature/story/0,,1541613,00.html. Retrieved 2006-01-18. 
    60. ^ "Stop That Fish!". http://www.washingtonpost.com/wp-dyn/articles/A16439-2002Jul2.html. Retrieved 2007-08-26. 
    61. ^ Jaffrey, M.: A Taste of India, Atheneum, p 148, 1988, ISBN 0-689-70726-6
    62. ^ Kwikwetlem First Nation: History & Culture Retrieved on 5 March 2009
    63. ^ Helfman G., Collette B., & Facey D.: The Diversity of Fishes, Blackwell Publishing, p 375, 1997, ISBN 0-86542-256-7

    External links

     
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    Translations: Fish
    Top

    Dansk (Danish)
    1.
    n. - fisk, fyr, torpedo, jeton, kip
    v. intr. - fiske, fiske efter, granske
    v. tr. - fiske, affiske

    idioms:

    • fish and chip shop    spisested der sælger fisk og pommes frites, oftest ud af huset
    • fish cake    fiskefrikadelle
    • fish finger    fiskepind
    • fish knife    fiskekniv
    • fish or cut bait    vælge mellem flere alternativer
    • fish out    fiske frem, tage op
    • fish slice    fiskespade
    • fish story    lystfiskerhistorie, skrøne
    • fish up    fiske up
    • like a fish out of water    som en fisk på landjorden
    • plenty more fish in the sea    flere af slagsen

    2.
    n. - laske
    v. tr. - sammenlaske

    Nederlands (Dutch)
    vissen, duiken, versterken/ herstellen, opvissen, trekken, vis, gezocht/gepakt persoon, persoon, iemand die makkelijk te bedriegen valt, Vissen (Pisces), stukje versterkend ijzer/hout etc., versterkende las, speelstuk

    Français (French)
    1.
    n. - (Zool) poisson, (Culin) poisson
    v. intr. - pêcher, pêcher (littér), (fig) chercher à faire parler, chercher à dénicher, chercher (des compliments)
    v. tr. - pêcher

    idioms:

    • fish and chip shop    (GB) friterie
    • fish cake    croquette de poisson
    • fish finger    (GB) bâtonnet de poisson
    • fish knife    couteau à poisson
    • fish or cut bait    amorce de poisson entier ou en morceaux
    • fish out    sortir, repêcher
    • fish slice    spatule, pelle à poisson
    • fish story    histoire à dormir debout
    • fish up    repêcher
    • like a fish out of water    pas dans son élément
    • plenty more fish in the sea    un de perdu, dix de retrouvé

    2.
    n. - éclisse
    v. tr. - éclisser

    Deutsch (German)
    1.
    n. - Fisch
    v. - fischen, angeln

    idioms:

    • fish and chip shop    Fisch und Chips-Laden
    • fish cake    Fischfrikadelle
    • fish finger    Fischstäbchen
    • fish knife    Fischmesser
    • fish or cut bait    (endlich) etwas unternehmen
    • fish out    herausfischen
    • fish slice    Wender
    • fish story    Übertreibung
    • fish up    rausziehen
    • like a fish out of water    wie ein Fisch auf dem Trockenen
    • plenty more fish in the sea    es gibt noch andere auf der Welt

    2.
    n. - Art Plakette, die zur Befestigung einer Verbindung benutzt wird
    v. - stärken

    Ελληνική (Greek)
    n. - ψάρι(α), (καθομ.) τύπος, άνθρωπος, τορπίλη
    v. - αλιεύω, ψαρεύω, (μτφ.) επιδιώκω

    idioms:

    • fish and chip shop    "φισάδικο", εστιατόριο που πουλά ψάρι και τηγανητές πατάτες σε πακέτο
    • fish cake    (μαγειρ.) κροκέτα ψαριού, ψαροκεφτές
    • fish finger    κροκέτα ψαριού
    • fish knife    σπάτουλα ψαριού
    • fish or cut bait    ψάρι για δόλωμα
    • fish out    (καθομ.) ανασύρω, ξετρυπώνω
    • fish slice    σπάτουλα σερβιρίσματος ψαριού
    • fish story    απίστευτη ιστορία, παραμύθι
    • fish up    τραβώ έξω από το νερό
    • like a fish out of water    σαν το ψάρι έξω από το νερό
    • plenty more fish in the sea    έχει κι αλλού πορτοκαλιές που κάνουν πορτοκάλια

    Italiano (Italian)
    pescare, pesce

    idioms:

    • fish and chip shop    rosticceria
    • fish cake    pasticcio di pesce
    • fish finger    crocchetta di pesce
    • fish knife    coltello da pesce
    • fish out    pescare
    • fish slice    paletta per il pesce
    • fish story    grossa balla
    • fish up    pescare
    • like a fish out of water    come un pesce fuor d'acqua
    • plenty more fish in the sea    non é la sola possibilità

    Português (Portuguese)
    n. - peixe (m)
    v. - pescar

    idioms:

    • fish and chip shop    bar (m) ou restaurante (m) que vende peixe frito e batatas fritas
    • fish cake    bolinho (m) de batata e peixe (Culin.)
    • fish finger    fatias (f pl) de peixe empanado e congelado
    • fish knife    faca (f) de peixe
    • fish out    tirar do fundo (pescar)
    • fish slice    faca para peixe (f) (utensílio de cozinha)
    • fish story    conto (m) extravagante (história de pescador) (coloq.)
    • fish up    suspender (puxar)
    • like a fish out of water    como um peixe fora d'água (fig.)
    • plenty more fish in the sea    outras chances virão (quando algo dá errado)

    Русский (Russian)
    ловить рыбу, рыба, рыбная ловля, Рыба, тип

    idioms:

    • fish and chip shop    кафе, где подают рыбу с жареной картошкой
    • fish cake    рыбная котлета
    • fish finger    рыбные палочки
    • fish knife    столовый нож для рыбы
    • fish out    найти, добывать, вытаскивать, извлекать
    • fish slice    нож для разрезания рыбы, нож для переворачивания еды на сковороде
    • fish story    охотничья байка, преувеличение
    • fish up    вылавливать, прийти в голову
    • like a fish out of water    не в своей тарелке
    • plenty more fish in the sea    свет клином не сошелся

    Español (Spanish)
    1.
    n. - pez, pescado
    v. intr. - pescar
    v. tr. - pescar

    idioms:

    • fish and chip shop    puesto de pescado frito y patatas fritas
    • fish cake    medallón de pescado y patata
    • fish finger    croqueta de pescado, palito de pescado
    • fish knife    cuchillo de pescado
    • fish or cut bait    decidirse, dejar de perder tiempo
    • fish out    pescar, sacar, extraer
    • fish slice    utensilio para freír pescado
    • fish story    cuento inverosímil, historia increíble
    • fish up    pescar, sacar, extraer
    • like a fish out of water    como pez fuera del agua
    • plenty more fish in the sea    no es la única persona en el mundo

    2.
    n. - tipo de lámina utilizada para fortalecer articulaciones
    v. tr. - fortalecer con este tipo de lámina

    Svenska (Swedish)
    n. - spelmark, skålning (sjö.), skåla (sjö.), fisk
    v. - fiska, fånga

    中文(简体)(Chinese (Simplified))
    鱼, 鱼类, 鱼肉, 捕鱼, 用钩捞取, 钓鱼, 钓, 查出

    idioms:

    • fish and chip shop    炸鱼及炸薯条店
    • fish cake    煎鱼饼
    • fish finger    烤鱼条
    • fish knife    食鱼用的刀
    • fish or cut bait    要么全力以赴要么放弃
    • fish out    捞出, 捕尽鱼, 摸索出
    • fish slice    分鱼刀, 煎鱼锅铲
    • fish story    吹牛
    • fish up    拖出
    • like a fish out of water    感到生疏
    • plenty more fish in the sea    还有更多好的...

    中文(繁體)(Chinese (Traditional))
    n. - 魚, 魚類, 魚肉
    v. intr. - 捕魚, 用鉤撈取, 釣魚
    v. tr. - 釣, 查出, 釣魚

    idioms:

    • fish and chip shop    炸魚及炸薯條店
    • fish cake    煎魚餅
    • fish finger    烤魚條
    • fish knife    食魚用的刀
    • fish or cut bait    要全力以赴或是放棄
    • fish out    撈出, 捕盡魚, 摸索出
    • fish slice    分魚刀, 煎魚鍋鏟
    • fish story    吹牛
    • fish up    拖出
    • like a fish out of water    感到生疏
    • plenty more fish in the sea    還有更多好的...

    한국어 (Korean)
    1.
    n. - 물고기
    v. intr. - 낚시질하다
    v. tr. - 낚다, 잡다

    idioms:

    • fish out    (물속의 호주머니에서) ~을 꺼내다, 물고기를 다 잡아 버리다
    • fish up    ~을 꺼내다, 끌어 올리다
    • like a fish out of water    (낯 설어서) 편하지 못한

    2.
    n. - 돛대의 보강재
    v. tr. - (돛대) 부목을 붙여서 보강하다

    日本語 (Japanese)
    n. - 魚, 魚類, 魚肉, 人, 水産動物
    v. - 魚を捕る, で釣りをする, 魚をとる, 引っぱり出す, 探り出そうとする, 得ようとする, 漁をする, 釣る

    idioms:

    • fish and chip shop    フィッシュアンドチップの店
    • fish cake    フィッシュケーキ
    • fish finger    フィッシュスティック
    • fish knife    魚肉用ナイフ
    • fish or cut bait    どちらかにはっきり決める
    • fish out    から魚を捕り尽くす, 探り出す
    • fish slice    魚ナイフ, 魚返し, フライ返し
    • fish story    ほら話
    • fish up    引き揚げる
    • like a fish out of water    勝手が違って

    العربيه (Arabic)
    ‏(الاسم) سمكه , سمك (فعل) يصطاد السمك , يتصيد , يبحث‏

    עברית (Hebrew)
    n. - ‮דג, דגים‬
    v. intr. - ‮דג, חיפש, ניסה להשיג‬
    v. tr. - ‮דג, חיפש, ניסה להשיג‬
    n. - ‮סוג של מנה לחיזוק הגוף‬
    v. tr. - ‮שיפר או חיזק עם מנה מסוג זה‬


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