Results for: Lasagna

How do you make lasagna?

First, choose which kind of pasta, there are 2 types, one that has to be boiled, or the other that you just use as is. Have your favorite sauce ready, and not too spicy. Use a (MORE)

What is lasagna made of?

It is made of layers of pasta, hamburger meat sauce, white sauce and cheese topping. If you want to make it at home, start with a layer sauce, pasta, hamburger meat sauce and (MORE)

Is lasagna from Italy?

  Although the dish is generally believed to have originated in Italy, the word "lasagna" is derived from the Greek word lasana meaning "trivet or stand for a pot", "chamb (MORE)

When did lasagna originate?

Lasagne was known to the Ancient Romans and the Greeks, in a slightly different form. I was eaten in England in the 14th Century and found described in a cook book at the time (MORE)

Who invented the lasagna?

Lasagna was an ancient Greek dish known as Laganon. The Romans borrowed the word as Lasanum although the cooking procedure was somewhat different. There is also a 14th Century (MORE)

How do you spell lasagna?

In the US, this is an alternate spelling for the cheese dish : "lasagna" or "lasagne". The spelling ending in A is the Italian singular. In Italy and the UK, only the Italian (MORE)

What is a lasagna?

Lasagne (or Lasagna) is an Italian dish made by layering wide pieces of pasta with sauce, cheese, and various toppings (ranging from ground beef, to seafood, to vegetables suc (MORE)

What is in lasagna?

Lasagna is made by layering flat pasta sheets, a ground beef sauce, bechamel sauce and cheese. The components are: Pasta - semolina Meat Sauce - ground beef, onions, gar (MORE)

Why is lasagna bad for you?

It's not all that bad for you. It is high in calories, no doubt, but it is high in protein and calcium from the meat and cheese in it. It's also high in carbohydrates which is (MORE)

What is in a lasagna?

There are multiple answers to this question, because there are multiple variations on lasagna. When I make a lasagna, I make either a two meat or a vegetarian "meat" variation (MORE)