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plankton

  (plăngk'tən) pronunciation
n.

The collection of small or microscopic organisms, including algae and protozoans, that float or drift in great numbers in fresh or salt water, especially at or near the surface, and serve as food for fish and other larger organisms.

[German, from Greek, neuter of planktos, wandering, from plazein, to turn aside.]

planktonic plank·ton'ic (-tŏn'ĭk) adj.
 
 

Minute organisms, both plant (phytoplankton) and animal (zooplankton), drifting in the sea, which serve as the basic foodstuffs of marine life; the basis of the marine food chain.

 

Minute organisms which drift with the currents in seas and lakes. Plankton includes many microscopic animals and plants including algae, various animal larvae, and some worms. The animals are zooplankton and the plants are phytoplankton.

 

Marine and freshwater organisms that, because they are unable to move or are too small or too weak to swim against water currents, exist in a drifting, floating state. Plankton is the productive base of both marine and freshwater ecosystems, providing food for larger animals and indirectly for humans, whose fisheries depend on plankton. As a human resource, plankton has only begun to be developed and used. The plantlike community of plankton is called phytoplankton, and the animal-like community is called zooplankton, but many planktonic organisms are better described as protists. Most phytoplankton serves as food for zooplankton, but some of it is carried below the light zone. Zooplankton is used directly as food by fish (including herring) or mammals (including whales), but several links on the food chain usually have been passed before plankton is available for human consumption.

For more information on plankton, visit Britannica.com.

 

A collective name for small animal and plant (phytoplankton) organisms that drift passively in all natural bodies of water. The starting point of the aquatic food chain. Called also microalgae.

 

Investigating the unseen riches of the deep ocean
One of the greatest wonders of the sea is the amount of life it sustains, most of which goes unobserved as we plow our way over it. William Beebe, the ocean scientist, explorer, and writer, asserted in 1927 that “shipwrecked men in an open boat, if their lot is cast on waters rich in plankton, need never starve to death if they can manage to drag an old shirt, net fashion, through the water at night. The great percentage of crustaceans makes plankton a rich, nourishing food, even raw.”Beebe once undertook the laborious task of counting the number of tiny creatures he caught in a net. Following is his account, from The Arcturus Adventure: “One dark, moonless evening I put out a silk surface net, the

Examples of microphytoplankton: dinoflagellates [ Dinophysis (1), Gyrodinium (2), Ceratium (3), Prorocentrum (4)], diatoms [ Biddulphia (5), Nitzschia (6), Thalassiosira (7), Chaetoceros (8), Coscinodiscus (9)].
Examples of microzooplankton: radiolarians [Hexastylus (1), Plectacantha (2)], foraminiferan [Pulvinulina (3)], ciliates [Mesodinium (4), Tintinnopsis (5), Amphisia (6)].
Examples of macro- and mega-zooplankton: ctenophore [ Pleurobrachia (1)], mollusc pteropods [ Limacina (2), Clione (3)], euphausiid [ Thysanoessa (4)], amphipod [ Parathemisto (5)], copepod [ Calanus (6)], chaetognath [ Sagitta (7)].

Examples of microphytoplankton(top) , microzooplankton (bottom) , and macro- and micro-zooplankton (next page) all to different scales. The copepod (#6 in the drawing on the next page), at about 4 mm long, is some 40 times as long as a diatom (#5 in the top drawing).
mouth of which was round about a yard in diameter. At the farther end of the net a quart preserve jar was tied to receive and hold any small creatures which might be caught as the net was drawn slowly along the surface of the water. This was done at the speed of 2 knots and kept up for the duration of 1 hour.“When drawn in, the net sagged heavily and we poured out an overflowing mass of rich pink jelly into a flat white tray. This I weighed carefully and then took, as exactly as possible, a one-hundred-and-fiftieth portion.“I began to go over this but soon became discouraged, and again divided it and set to work on one sixth of the fraction on which I had first started.”After many hours of eye-straining counting under the microscope, Beebe conservatively estimated his 1/150 part of the hour-long plankton haul at 271,080 individuals.“If we multiply this by 150, we get 40,662,000 individuals . . . a very conservative estimate,” Beebe added.Beebe caught his plankton at the surface on a dark night. He repeated the experiment in full daylight and caught only about 1,000 creatures instead of 40 million. “Plankton will have nothing of the sun or even of moonlight,” he observed. Indeed, the word plankton comes from the Greek planktos, or wandering, and refers in small part to the creatures’ habit of rising and falling in the ocean in response to darkness and light (and in greater part to the fact that they drift with the currents).The “individuals” Beebe was counting were members of the zooplankton: slightly mobile animals that spend all or part of their lives adrift in the water, and which include tiny crustaceans, swimming mollusks, jellyfish, and the larval forms of many bottom-dwelling worms, crustaceans, snails, and bivalves. Most zooplankton range in size from less than a millimeter to several millimeters. They are the herbivores of the sea, and two kinds in particular—copepods and euphausiids—are basic to the marine food chain. Euphausiids include the krill sought after by baleen whales.Beebe would have had phytoplankton in his net as well, but these photosynthesizing microalgae—the primary producers on which all ocean life depends—are probably too tiny to have captured his attention. A single-celled diatom, for example, is typically a tenth of a millimeter in diameter, although multicelled chains can make a thread several millimeters long. Phytoplankton, like all plants, needs nutrients as well as light to grow, and that is why nutrient-rich coastal waters and high-latitude waters that turn over seasonally (when surface waters cool and sink, bringing nutrient-laden deep water to the surface) offer the highest concentrations of phytoplankton and zooplankton and thus the richest fisheries.

 
Wikipedia: plankton
Photomontage of plankton organisms
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Photomontage of plankton organisms

Plankton are any drifting organism that inhabits the pelagic zone of oceans, seas, or bodies of fresh water. It is a description of life-style rather than a genetic classification. They are widely considered to be some of the most important organisms on Earth, due to the food supply they provide to most aquatic life.

Definitions

Some marine diatoms - a key phytoplankton group
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Some marine diatoms - a key phytoplankton group

The name plankton is derived from the Greek word πλανκτος ("planktos"), meaning "wanderer" or "drifter".[1] While some forms of plankton are capable of independent movement and can swim up to several hundreds of meters vertically in a single day (a behavior called diel vertical migration), their horizontal position is primarily determined by currents in the body of water they inhabit. By definition, organisms classified as plankton are unable to resist ocean currents. This is in contrast to nekton organisms that can swim against the ambient flow of the water environment and control their position (e.g. squid, fish, and marine mammals).

Within the plankton, itself, holoplankton are those organisms that spend their entire life cycle as part of the plankton (e.g. most algae, copepods, salps, and jellyfish). By contrast, meroplankton are those organisms that are only planktonic for part of their lives (usually the larval stage), and then graduate to either the nekton or a benthic (sea floor) existence. Examples of meroplankton include the larvae of sea urchins, starfish, crustaceans, marine worms, and most fish.

Plankton abundance and distribution are strongly dependent on factors such as ambient nutrients concentrations, the physical state of the water column, and the abundance of other plankton.

The study of plankton is termed planktology. Individual plankton are referred to as plankters.

Functional groups

An amphipod (Hyperia macrocephala)
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An amphipod (Hyperia macrocephala)

Plankton are primarily divided into broad functional (or trophic level) groups:

This scheme divides the plankton community into broad producer, consumer and recycler groups. In reality, the trophic level of some plankton is not straightforward. For example, although most dinoflagellates are either photosynthetic producers or heterotrophic consumers, many species are mixotrophic depending upon their circumstances.

Size groups

Siphonophora – the "conveyor belt" of the upgrowing larvae and the ovarium can be seen
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Siphonophora – the "conveyor belt" of the upgrowing larvae and the ovarium can be seen

Plankton are also often described in terms of size.[2] Usually the following divisions are used:

Group Size range (ESD) Major organisms
Megaplankton 2×10-1 and above (20+ cm) metazoans ; e.g. jellyfish
Macroplankton 2×10-2→2×10-1 m (2-20 cm) metazoans ; e.g. pteropods
Mesoplankton 2×10-4→2×10-2 m (0.2 mm-2 cm) metazoans ; e.g. copepods
Microplankton 2×10-5→2×10-4 m (20-200 µm) large eukaryotic protists; juvenile/small metazoans
Nanoplankton 2×10-6→2×10-5 m (2-20 µm) small eukaryotic protists
Picoplankton 2×10-7→2×10-6 m (0.2-2 µm) small eukaryotic protists; bacteria
Femtoplankton < 2×10-7 m (< 0.2 µm) marine viruses

However, some of these terms may be used with very different boundaries, especially on the larger end of the scale. The existence and importance of nano- and even smaller plankton was only discovered during the 1980s, but they are thought to make up the largest proportion of all plankton in number and diversity.

Distribution

Plankton are found throughout the oceans, seas and lakes of Earth. However, the local abundance of plankton varies horizontally, vertically and seasonally. The primary source of this variability is the availability of light. All plankton ecosystems are driven by the input of solar energy (but see chemosynthesis), and this confines primary production to surface waters, and to geographical regions and seasons when light is abundant.

A secondary source of variability is that of nutrient availability. Although large areas of the tropical and sub-tropical oceans have abundant light, they experience relatively low primary production because of the poor availability of nutrients such as nitrate, phosphate and silicate. This is a product of large-scale ocean circulation and stratification of the water column. In such regions, primary production, still usually occurs at greater depth, although at a reduced level (because of reduced light).

Despite significant concentrations of macronutrients, some regions of the ocean are unproductive (so-called HNLC regions)[3]. Field studies have found that the mineral micronutrient iron is deficient in these regions, and that adding it can lead to the formation of blooms of many (though not all) kinds of phytoplankton[4]. Iron primarily reaches the ocean through the deposition of atmospheric dust on the sea surface. Paradoxically, oceanic areas adjacent to unproductive, arid regions of continents thus typically have abundant phytoplankton (e.g., the western Atlantic Ocean, where trade winds bring dust from the Sahara Desert in north Africa). It has been suggested that large-scale "seeding" of the world's oceans with iron could generate blooms of phytoplankton large enough to draw down enough carbon dioxide out of the atmosphere to offset its anthropogenic emissions (responsible for global warming), although other researchers have disputed the scale of this effect[5].

While plankton are found in the greatest abundance in surface waters, they occur throughout the water column. At depths where no primary production occurs, zooplankton and bacterioplankton instead make use of organic material sinking from the more productive surface waters above. This flux of sinking material can be especially high following the termination of spring blooms.

Biogeochemical significance

A copepod (Calanoida sp.) ca. 1-2 mm long
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A copepod (Calanoida sp.) ca. 1-2 mm long

Aside from representing the bottom few levels of a food chain that leads up to commercially important fisheries, plankton ecosystems play a role in the biogeochemical cycles of many important chemical elements. Of particular contemporary significance is their role in the ocean's carbon cycle.

As stated, phytoplankton fix carbon in sunlit surface waters via photosynthesis. Through (primarily) zooplankton grazing, this carbon enters the planktonic foodweb, where it is either respired to provide metabolic energy, or accumulates as biomass or detritus. As living or dead organic material is typically more dense than seawater it tends to sink, and in open ocean ecosystems away from the coasts this leads to the transport of carbon from surface waters to the deep. This process is known as the biological pump, and is one of the reasons that the oceans constitute the largest (active) pool of carbon on Earth.

Some researchers have even proposed that it might be possible to increase the ocean's uptake of carbon dioxide generated through human activities by increasing the production of plankton through fertilization, primarily with the micronutrient iron. However, it is debatable whether this technique is practical at a large scale, and some researchers have drawn attention to possible drawbacks such as ocean anoxia and resultant methanogenesis (caused by the excess production remineralising at depth).[6]

Importance to fish

Zooplankton are initially the sole prey item for almost all fish larvae as they use up their yolk sacs and switch to external feeding for nutrition. Fish species rely on the density and distribution of zooplankton to coincide with first-feeding larvae for good survival of larvae, which can otherwise starve. Natural factors (e.g. variations in oceanic currents) and man-made factors (e.g. dams on rivers) can strongly affect zooplankton density and distribution, which can in turn strongly affect the larval survival, and therefore breeding success and stock strength, of fish species.

Popular culture

Ceratium, a dinoflagellate phytoplankter
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Ceratium, a dinoflagellate phytoplankter
  • In the animated television series SpongeBob SquarePants, Sheldon J. Plankton is the name of one of the primary antagonists SpongeBob faces. His relationship to plankton is manifested in his size, as he is much smaller than the other characters, and also by his single, copepod-like, eye. Another character in the show, "Bubble Bass" has threatened to eat him a number of times, showing the food-chain-like interaction between fish and plankton.
  • In an episode of the animated television series The Simpsons, the family chooses to go shopping at a 33-cent discount store which offers a variety of strange foods. Homer purchases and eats expired canned plankton, and consequently falls ill as a result of red tide poisoning.
  • In the movie Soylent Green, the Soylent Corporation claims that soylent green is made of plankton. While the ending suggests that it may have once been true, and it may still be an ingredient, it certainly isn't the main ingredient, as revealed by the movie's twist ending.

See also

References

  1. ^ Thurman, H. V. (1997). Introductory Oceanography. New Jersey, USA: Prentice Hall College. ISBN 0132620723. 
  2. ^ Omori, M.; Ikeda, T. (1992). Methods in Marine Zooplankton Ecology. Malabar, USA: Krieger Publishing Company. ISBN 0-89464-653-2. 
  3. ^ Martin, J. H.; Fitzwater, S. E. (1988). "Iron-deficiency limits phytoplankton growth in the Northeast Pacific Subarctic". Nature 331: 341-343. ISSN 0028-0836. 
  4. ^ Boyd, P.W., et al. (2000). "A mesoscale pytoplankton bloom in the polar Southern Ocean stimulated by fertilization". Nature 407: 695-702. ISSN 0028-0836. 
  5. ^ Aumont, O.; Bopp, L. (2006). "Globalizing results from ocean in situ iron fertilization studies". Global Biogeochemical Cycles 20 (2). DOI:10.1029/2005GB002591. ISSN 0886-6236. 
  6. ^ Chisholm, S.W., et al. (2001). "Dis-crediting ocean fertilization". Science 294 (5541): 309-310. DOI:10.1126/science.1065349. ISSN 0036-8075. 

External links


 
Translations: Translations for: Plankton

Dansk (Danish)
n. - plankton

Nederlands (Dutch)
plankton

Français (French)
n. - plancton

Deutsch (German)
n. - (Bot.) Plankton

Ελληνική (Greek)
n. - (βιολ.) πλαγκτόν

Italiano (Italian)
plancton

Português (Portuguese)
n. - plâncton (m) (Biol.)

Русский (Russian)
планктон

Español (Spanish)
n. - plancton

Svenska (Swedish)
n. - plankton

中文(简体) (Chinese (Simplified))
浮游生物

中文(繁體) (Chinese (Traditional))
n. - 浮游生物

한국어 (Korean)
n. - 플랑크톤(부유 생물)

日本語 (Japanese)
n. - プランクトン

العربيه (Arabic)
‏(الاسم) العوالق : كائنات حيوانيه أو نباتيه صغيرة عالقه بالماء‏

עברית (Hebrew)
n. - ‮יצורים זעירים הצפים במים, מזון-דגים‬


 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
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