Plankton are any drifting organism that inhabits the pelagic zone of
oceans, seas, or bodies of fresh
water. It is a description of life-style rather than a genetic classification. They are widely considered to be some of
the most important organisms on Earth, due to the food supply they provide to most aquatic life.
Definitions
The name plankton is derived from the Greek word πλανκτος ("planktos"), meaning
"wanderer" or "drifter".[1] While some forms of plankton
are capable of independent movement and can swim up to several hundreds of meters vertically in a
single day (a behavior called diel vertical
migration), their horizontal position is primarily determined by currents in the
body of water they inhabit. By definition, organisms classified as plankton are unable to resist ocean currents. This is in
contrast to nekton organisms that can swim against the ambient flow of the water
environment and control their position (e.g. squid, fish, and
marine mammals).
Within the plankton, itself, holoplankton are those organisms that spend their
entire life cycle as part of the plankton (e.g. most algae, copepods, salps, and jellyfish). By contrast, meroplankton are those organisms that
are only planktonic for part of their lives (usually the larval stage), and then graduate to
either the nekton or a benthic (sea floor) existence. Examples of meroplankton include the
larvae of sea urchins, starfish, crustaceans, marine worms, and most fish.
Plankton abundance and distribution are strongly dependent on factors such as ambient nutrients concentrations, the physical state of the water column, and the abundance of other plankton.
The study of plankton is termed planktology. Individual plankton are referred to as
plankters.
Functional groups
Plankton are primarily divided into broad functional (or trophic level) groups:
- Phytoplankton (from Greek phyton, or plant), autotrophic prokaryotic or eukaryotic
algae that live near the water surface where there is sufficient light to support photosynthesis. Among the more important groups are the
diatoms, cyanobacteria and dinoflagellates.
- Zooplankton (from Greek zoon, or animal), small protozoans or metazoans (e.g. crustaceans and other animals) that feed on other plankton
and telonemia. Some of the eggs and larvae of larger animals, such as fish, crustaceans, and annelids, are included
here.
- Bacterioplankton, bacteria and
archaea, which play an important role in remineralising organic material down the water column (note that the prokaryotic phytoplankton are also
bacterioplankton).
This scheme divides the plankton community into broad producer, consumer and recycler groups. In reality,
the trophic level of some plankton is not straightforward. For example, although most dinoflagellates are either photosynthetic
producers or heterotrophic consumers, many species are mixotrophic depending upon their
circumstances.
Size groups
Siphonophora – the "conveyor belt" of the upgrowing larvae and the ovarium can be
seen
Plankton are also often described in terms of size.[2]
Usually the following divisions are used:
| Group |
Size range (ESD) |
|
Major organisms |
| Megaplankton |
2×10-1 and above |
(20+ cm) |
metazoans ; e.g. jellyfish |
| Macroplankton |
2×10-2→2×10-1 m |
(2-20 cm) |
metazoans ; e.g. pteropods |
| Mesoplankton |
2×10-4→2×10-2 m |
(0.2 mm-2 cm) |
metazoans ; e.g. copepods |
| Microplankton |
2×10-5→2×10-4 m |
(20-200 µm) |
large eukaryotic protists; juvenile/small metazoans |
| Nanoplankton |
2×10-6→2×10-5 m |
(2-20 µm) |
small eukaryotic protists |
| Picoplankton |
2×10-7→2×10-6 m |
(0.2-2 µm) |
small eukaryotic protists; bacteria |
| Femtoplankton |
< 2×10-7 m |
(< 0.2 µm) |
marine viruses |
However, some of these terms may be used with very different boundaries, especially on the larger end of the scale. The
existence and importance of nano- and even smaller plankton was only discovered during the 1980s,
but they are thought to make up the largest proportion of all plankton in number and diversity.
Distribution
Plankton are found throughout the oceans, seas and lakes of Earth. However, the local abundance of plankton varies
horizontally, vertically and seasonally. The primary source of this variability is the availability of light. All plankton
ecosystems are driven by the input of solar energy (but see chemosynthesis), and this
confines primary production to surface waters, and to geographical regions and seasons when light is abundant.
A secondary source of variability is that of nutrient availability. Although large areas of the tropical and sub-tropical oceans have abundant light, they experience
relatively low primary production because of the poor availability of nutrients such as nitrate,
phosphate and silicate. This is a product of large-scale
ocean circulation and stratification of the
water column. In such regions, primary production, still usually occurs at greater depth, although at a reduced level (because of
reduced light).
Despite significant concentrations of macronutrients, some regions of the ocean are
unproductive (so-called HNLC regions)[3]. Field studies have found that the mineral micronutrient
iron is deficient in these regions, and that adding it can lead to the formation
of blooms of many (though not all) kinds of phytoplankton[4]. Iron primarily reaches the ocean through the deposition of atmospheric dust on the sea surface.
Paradoxically, oceanic areas adjacent to unproductive, arid regions of continents thus typically
have abundant phytoplankton (e.g., the western Atlantic Ocean, where trade winds bring dust from the Sahara Desert in north
Africa). It has been suggested that large-scale "seeding" of the world's oceans with iron could generate blooms of phytoplankton large enough to draw
down enough carbon dioxide out of the atmosphere to offset its anthropogenic emissions (responsible for global warming), although other researchers have disputed the scale of this effect[5].
While plankton are found in the greatest abundance in surface waters, they occur throughout the water column. At depths where
no primary production occurs, zooplankton and bacterioplankton instead make use of organic material sinking from the more
productive surface waters above. This flux of sinking material can be especially high following the termination of
spring blooms.
Biogeochemical significance
Aside from representing the bottom few levels of a food chain that leads up to
commercially important fisheries, plankton ecosystems play a role in the biogeochemical cycles of many
important chemical elements. Of particular contemporary significance is their role in
the ocean's carbon cycle.
As stated, phytoplankton fix carbon in sunlit surface waters via photosynthesis. Through
(primarily) zooplankton grazing, this carbon enters the planktonic foodweb, where it is either respired to provide metabolic energy, or accumulates as
biomass or detritus. As living or dead organic
material is typically more dense than seawater it tends to
sink, and in open ocean ecosystems away from the coasts this leads to the transport of carbon from
surface waters to the deep. This process is known as the biological pump, and is
one of the reasons that the oceans constitute the largest (active) pool of carbon on Earth.
Some researchers have even proposed that it might be possible to increase the ocean's uptake of carbon dioxide generated through human activities by increasing
the production of plankton through fertilization, primarily with the micronutrient iron. However, it is debatable whether this
technique is practical at a large scale, and some researchers have drawn attention to possible drawbacks such as ocean
anoxia and resultant methanogenesis (caused by the
excess production remineralising at depth).[6]
Importance to fish
Zooplankton are initially the sole prey item for almost all fish larvae as they use up their yolk sacs and switch to external feeding for nutrition. Fish species rely on the
density and distribution of zooplankton to coincide with first-feeding larvae for good survival of larvae, which can otherwise
starve. Natural factors (e.g. variations in oceanic currents) and man-made factors (e.g. dams on rivers) can strongly affect
zooplankton density and distribution, which can in turn strongly affect the larval survival, and therefore breeding success and
stock strength, of fish species.
Popular culture
- In the animated television series SpongeBob SquarePants,
Sheldon J. Plankton is the name of one of the primary antagonists SpongeBob faces.
His relationship to plankton is manifested in his size, as he is much smaller than the other characters, and also by his single,
copepod-like, eye. Another character in the show, "Bubble Bass" has threatened to eat him a
number of times, showing the food-chain-like interaction between fish and plankton.
- In an episode of the animated television series The Simpsons, the family chooses
to go shopping at a 33-cent discount store which offers a variety of strange foods. Homer
purchases and eats expired canned plankton, and consequently falls ill as a result of red tide
poisoning.
- In the movie Soylent Green, the Soylent Corporation claims that soylent green
is made of plankton. While the ending suggests that it may have once been true, and it may still be an ingredient, it certainly
isn't the main ingredient, as revealed by the movie's twist ending.
See also
References
- ^ Thurman, H. V. (1997). Introductory Oceanography. New Jersey, USA: Prentice Hall College. ISBN
0132620723.
- ^ Omori, M.; Ikeda, T. (1992). Methods in Marine Zooplankton Ecology. Malabar, USA: Krieger
Publishing Company. ISBN 0-89464-653-2.
- ^ Martin, J. H.; Fitzwater, S. E. (1988).
"Iron-deficiency limits phytoplankton growth in the Northeast Pacific Subarctic". Nature 331: 341-343.
ISSN 0028-0836.
- ^ Boyd, P.W., et al. (2000). "A mesoscale
pytoplankton bloom in the polar Southern Ocean stimulated by fertilization". Nature 407: 695-702. ISSN 0028-0836.
- ^ Aumont, O.; Bopp, L. (2006). "Globalizing results from ocean
in situ iron fertilization studies". Global Biogeochemical Cycles 20 (2). DOI:10.1029/2005GB002591. ISSN 0886-6236.
- ^ Chisholm, S.W., et al. (2001).
"Dis-crediting ocean fertilization". Science 294 (5541): 309-310. DOI:10.1126/science.1065349. ISSN 0036-8075.
External links
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