Depends on the size of the porkchops. It could be 1. It could be 6. How many servings is is supposed to be?
15-20 minutes
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
When it comes to cooking pork, it is important to make sure you are buying the right cut. Pork is often seen as a very fatty, unhealthy meat, but when eaten in moderation and perfectly seasoned, it tastes amazing! Lean-cut boneless pork chops are one way to keep pork in your diet. One of the best pork chop recipes out there is also one of the simplest. You simply need one package of lean-cut boneless pork chops, one package of pork chop seasoning (McCormick offers a package that only adds 15 calories), an oven roasting bag, and a sliced and peeled granny smith apple. Add the pork chops, the seasoning, water, and the apple slices. Bake the chops at 350 degrees until they are tender, and enjoy!
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
Put the oven to grill at 150-180oC/270-315oF for 10-15 on each side or until done.
15 lbs. is about 6.8 kg.
15 pounds = 240 ounces
15 pounds = 240 ounces
15 grams is 0.033 pound.
15 lbs of water is approximately 1,362 teaspoons
Most pork chops can be safely baked at 375 degrees Fahrenheit without drying out. The thickness of the meat, the amount of time, the method of seasoning (marinade or breading) also determines whether or not the chops remain moist and tender in the baking.
15 kilograms = 33.1 pounds