skim milk
Butter is not made from milk, it is made from cream, which can be separated from raw milk. "Store bought" milk has been homogenized, which keeps the cream from separating from the milk. It may be reduced fat milk, which has had some of the cream removed. Buttermilk is what you have left after you made butter from cream. You cannot make butter from buttermilk. You can make some really great biscuits with it. Above was learned while doing chores for my grandmother- including churning butter.
Butter is a fat/oil, milk is a source of protein, so no. But milk does have some fat in it.
Butter, cheese, Milk, curds, Butter milk, Milk drinks etc. These products contains good vitamins and these are the nutritious products daily we want have.
soy milk, soy butter (like peanut butter), tofu
Dairy products are milk, and things made from milk, such as butter and cheese.
Cream is part of the milk when it is first taken from the cow. If allowed to sit, cream will naturally float to the top of the milk and it can be skimmed off, so yes, I suppose cream has milk in it.
Many people prefer milk to water when eating peanut butter (or a peanut butter sandwich, etc.). The thicker consistency of milk than water as well as the creamier taste help to alleviate some of the thickness and stickiness of the peanut butter.
Milk is used to make butter by churning it (beating vigorously) until the fat in the milk coalesces into a lump separate from the liquid (which is called buttermilk). Some butter has salt added.
Evaporated milk is regular milk that as had some of the water removed through evaporation.
Most butter doesn't use bacteria in it's formation. It's just pure milk fat. There could be some butters that are special processes that use bacteria in some way but put butter is extracted from cream by agitating the cream until the milk fat separates from the cream and forms lumps of butter.
Examples are: milk, mayonnaise, butter, sauces, creams.
You are eating potatoes with some milk and butter.