Depends on whether you mean simple or complex carbohydrates. In general however, 2 good (and healthy) sources are: potatos (baked, not fried) and wholewheat or spinich pasta.
The main 4 sources of carbohydrates is not 4 main sources. fruits and vegetables are your 2 main sources. The most cost effective is rice and potatoes. any other questions can be directed to kevoriole@gmail.com. Peace!
Processed foods are really good , but sometimes bad too, as they are often high in sodium, fats and carbohydrates. Advantages of processed foods: 1. it stays fresh longer 2. processing improves food safety by variety of methods
The two macronutrients are carbohydrates and protein.
No they do not. Some foods may contain both protein and carbohydrates but protein does not contain carbohydrates. They are 2 completely different food groups.
Anything that is high in carbohydrates but low in fat.
Most foods are allowable in a diabetic diet. The thing to watch is the amount of carbohydrates and sugars in the foods. There are many low sugar and carbohydrate options available for most foods now.
Your body gets carbohydrates from the foods we eat. Excellent sources of carbohydrates include bread, cereal, rice, grains, potatoes and other fruits and vegetables. Your body can get carbohydrates from other foods as well but they may be mixed with the other two large nutrients -- fat and protein.
If you are looking to enter into a low carbohystrate diet for weight loss, focus on an increase in protein sources. Protein, combined with higher fiber choices will keep you full and help you shed some weight (however, generally water weight in the first 1-2 weeks).
Meat and Milk
Cholesterol is a type of fat. There are two main sources of cholesterol: 1- liver produces 2- certain foods
A good diet for someone with type 2 diabetes starts with eating a balance of carbohydrates, protein and fats. Foods like brown rice or whole wheat pastas. For proteins choose fish, maybe 2 or 3 times a week instead of just meats. If you do choose meats, stay with lean pork or beef.
carbohydrates which consists of carbon combining with hydrogen and oxygen which combined in the ratio 2:1