1 Cup approximately 4 or 5 eggs maybe 3 if they are big.
yeah or you could put the cracked eggs on a food scale. if ya got one.
64 oz
1 cup = 8 ounces
1 ounce = 0.12 cup
226.79 g
1 oz = 28.34 grams
1 gram = 0.03 oz
1 cup
0.965, 1 lb 13 oz cans
8 oz = 226 grams
One kilogram is equal to 35.3 ounces.
6.4 gallons.
4 oz. Use the 4 oz for the recipe and save the box with the remaining 2 oz.
In the case of macaroni, 5 oz (ounces) is the dry weight.
I'd go to another recipe myself but if you just have to continue without enough eggs, add 1 oz. cream/milk and 1 oz. canola oil or melted butter.
48tbs
it should be equal
There are 8 oz in one cup. your recipe calls for 1 and 1/4 of a cup, so you would need 10 oz. 8oz(1cup) and then 2oz(1/4cup) 8+2=10. That is incorrect. That assumes that the weight ounces = liquid ounces. They do not. For example, there are 4 oz. by weight in a cup of King Arthur Flour. There are many food conversions charts on the web, but I haven't found one that lists sour cream.
In the US it would be 2 pints; in the rest of the world, it would have been 1.6 pints.