cream cheese
Sour cream was made in 1912 by James Kraft.
VarietiesCultured sour cream Sour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk.Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk.Nonfat (or fat-free) sour creamThis variety is often labeled "sour cream alternative"This product is made with skim milk and vegetable oil.I got this answer from:www.pccnaturalmarkets.com
The first daisy brand products including sour cream was introduced in 1920.
The first daisy brand products including sour cream was introduced in 1920.
James Lester
no sour cream won't make a cake rise. i am 9 and still a food expert.
A dip made out of sour cream is good with chips. Peanut butter sandwiches.
Dairy
Real sour cream is the result of the controlled growth of bacteria in cream. Some manufacturers add food starch and gums to make the product cheaper and perhaps more stable. Read the ingredient statements to see what is in the sour cream you buy.
Milk, yogurt and cheese
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.