a Jamaican beef patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. Amongst the Jamaican diaspora in the UK, the pastry is more like that of a suet crust, and often made with the fat from Curry Goat which provides the yellow color. It is made like a turnover but is more savory. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as Costa Rica's Caribbean coast. In Haiti, the pastry is thick and crispy, making it essentially a turnover. It is traditionally filled with seasoned ground beef, but fillings can include chicken, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese. In Jamaica, the patty is often eaten as a full meal, especially when paired with bread. It can also be made as bite-sized portions called cocktail patties.
Frikadeller - pan-fried balls of minced meat
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
Hamburger meat and minced meat are both beef the only difference is minced meat is just thick strands of meat.
best minced
Keema means minced meat (typically lamb or mutton). Parata is a flatbread. Keema Parata is Flatbread made with minced meat.
Dow and minced meat
Cooked squirrel meat, fried rice, funnel cake, eyeball of Jalal, pancreas of Issac, and a shrunken head.
The Greek have their own version and so do the Turkish, so yes it is from Greece and also Turkey. The Greek Mousaka is layered with ground (minced) lamb or red meat, sliced eggplant and tomato, topped with a white sauce. The Turkish is not layered instead it is prepared with sautéed and fried eggplants, green peppers, tomatoes, onions, and minced meat, it is eaten with cacık and pilaf.
milk and minced meat
It is 10.00 for a kilo of micedmeat
No it shouldn't be capitalized.
They eat cornmeal mush and minced meat