The ingredients that you have listed are, flour, cocoa and granulated sugar. Therefore, the amount of ingredients are 3.
before
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
If the recipe calls for sweetener of any kind, decrease the amount of it u use
to make chocolates chip cookies first gather your ingredients which is chocolate chips flour baking soda and other stuff and the you bake for 10000000 hours heheheheh
To cut jello recipes in half, simply use 1/2 the amount of each ingredient called for in the recipe. For instance if the recipe calls for 2 cups of jello, use 1 cup and follow suit with the other ingredients.
yeah take each ingredient and double the amount it calls for.. this goes for doing half the amount the recipe yeilds
Possibly, but it is always best just to use the ingredients that the recipe calls for.
No, it upsets the balance of ingredients. Why would anyone do that.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
A an easy raspberry fudge recipe calls for raspberry preserves, chocolate chips, vanilla extract, sweetened condensed milk and some red food coloring.
Because your pan is too small.
no because it won't turn out right.