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I use a dredger all the time to make gravies and sauces. It allows you to lightly scatter the flour or whatever thickener you are using sparcely over your drippings. I use flour to thicken white gravies and sauces such as cheese sauces. I use cornstarch mixed in a cold liquid first for making brown gravies.
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What is a flour dredger?
What is a flour dredger? please get back to me I need to get my home work done by next Monday!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What is a dredger?
What is a flour dredger? please get back to me I need to get my home work done by next Monday!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Can rice flour be used in place of regular flour in a cheesecake recipe if its only four tablespoons?
yes
The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
What is the ratio of fat for flour?
The ratio differs from recipe to recipe.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
What does flour add to a recipe?
Gluton
When was The Oyster Dredger created?
The Oyster Dredger was created on 1915-06-14.
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
how to convert 100g of flour in the recipe into a volume measurment?
100g flour is equal to
A recipe call for 18 oz of flour for 6 people How many pounds of flour do you need to make the recipe for 24 people?
You need 72 oz = 4,5 lb of flour.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
