Supreme
Supreme Sauce (for chicken supreme) is made with chicken stock and egg yolk.
A demi-glace is a brown cooking sauce that gives a sauce a base. The term glace means glaze. One of the ingredients is stock, be it beef, chicken, and sometimes veal.
Vermouth sauce is generally a reduction of dry vermouth with chicken stock and herbs. If you have made a roast chicken for example, you can use the vermouth to deglaze the roasting pan.
Au jus
A rich white sauce made with light stock (chicken, veal, pork or fish) and thickened with egg yolks and cream. (A light stock is made with bones which have not been roasted).
A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy.
Demi-glace sauce is a rich and flavorful sauce made by combining equal parts of veal or beef stock and brown sauce, then simmering it until it reduces by half. It is often used as a base for other sauces or to enhance the flavor of dishes.
Creamy white sauce for chicken is commonly referred to as "béchamel sauce" or "white sauce." It is a basic sauce made from a roux of butter and flour, combined with milk, and often seasoned with salt, pepper, and nutmeg. This versatile sauce can be used as a base for various dishes, including chicken casseroles, pasta, and gratins. Variations may include adding cheese, herbs, or other flavorings to enhance its taste.
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
Pizza can contain non-vegetarian toppings ( chicken, sausages ) A plain pizza by itself is Veg- the base is made of flour and a tomato base sauce.
Enfrijoladas are a popular Mexican food, made with a creamy bean sauce and cooked chicken. Enfrijoladas are a popular Mexican food, made with a creamy bean sauce and cooked chicken.
No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.