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yes it is.it's proven.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoBacon Yum
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What is a ballotin?
A ballotine is a boned piece of meat, fish or poultry which has been rolled around a stuffing, tied into a bundle, and roasted or braised.
Slices of meat rolled around a stuffing and cooked?
Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
Should grape leaves be rolled tightly?
Answer If you are stuffing them with a meat mixture they should not be to tight. Just make sure you put them in the pot with the open leaf down.
What is a slice of meat?
It's a slice of meat dummy.
What is thick slice of meat?
steak
What is a frying slice?
A frying slice is a piece of meat sliced specially for frying in a pan.
How much does the food stuffing cost?
It always depends on how nice the stuffing is and how large the meat is. The proper range would be from $2-$7 I would imagine.
Is dressing and stuffing the same thing?
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
5 letter for thick slice of meat?
steak
What is a paillard?
A paillard is a slice of meat which is pounded thin and grilled.
Five letter word for thick slice of meat?
Steak
What do you call a thick slice of meat or fish?
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
