This is sometimes called Polish Stew.
Add into a large pot:
potatoes, peeled and cut into chunks
1 small or 1/2 large head of cabbage, cut into chunks
1 to 2 quartered onions
2 average rolls of polish sausage, cut into 1" slices, or Li'l Smokies, whole
Salt and pepper to taste
Cover with water and cook until vegetables are tender
*the amount of the vegetables you use is up to you according to the size pot of stew you wish to make.
Ingredients
Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; MASH potatoes well. Stir in flour and salt. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough. In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.
It's called colcannon.
colcannon
Potatoes
Croquettes.
I always cook cabbage and red potatoes with it.
cabbage, potatoes ,stew ,coddle
They're known for eating potatoes, but India for example eat more potatoes per person.Pasta, potatoes, pizza, same as most other people.The above answer is stereotypical. Not all Irish people eat inordinate amounts of meat and potatoes. Shock shock horror horror, other food such as pasta, vegetables, fish and fruit can be found in Ireland. they LOVE french friesIn Ireland the Irish eat Irish dishes. There are lots of potatoes as they are the staple food.
Irish stew, bacon and cabbage, a full Irish breakfast, brownbread etc its all fairly bland! POTATOES!
One popular Irish meal is corned beef and cabbage. Potatoes are also consumed often with Irish meals.
They eat stuff like corn beef, potatoes, cabbage, and they like beer.
It is an Irish dish consisting of pork sausages, rashers, potatoes and barley.
Cabbage
The Irish have subsisted on potatoes for years. However, many other sorts of foods are eaten by the Irish, including cabbage, beef, lamb, and fish.
Mashed or stewed potatoes are good. Also corn, green beans or peas.