No, but you can make one.
depends what brand- cadbury is )it is not only if it has a special mark or in a gluten FREE section(:
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Eggs are not made of wheat, rye, or barley (which contain the protein Gluten). Eggs are unborn chickens.
Marzipan tends to contain gluten/eggs but still, it is usually quite easy to get hold of gluten-free marzipan.
Gluten is found in wheat products, mainly. Typically those made with flour such as breads , pasta and cakes among others. It makes these spongy. Alcoholic beverages are converted sugars. Therefor the answer is yes, Creme de menthe is gluten free, as it contains no unconverted wheat product.
yes it is
Yes, because gluten comes only from wheat, barley, and rye. It does not depend what the animal has eaten; all eggs are naturally gluten-free.
It should be. Mayo is made with eggs and oil.
Yes, you can. Even though it says 'wheat glucose syrup' it is that highly processed that it is gluten-free :)
I'm a gluten free persom myself and plain milk, white, dark chocolate and ones with nuts in and most of the desserts brand shouldn't but check the label for barley, rye or wheat but it might be disguised into morre complicated form eg an easy to notice is BARLEY malt extract malt also normally has gluten glucose normally doesn't though it sounds like it does
Yes, they do not contain gluten, a protein found in the grains wheat, rye, oats and barley.