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Which herb is a member of the onion family?
Allium
Is banana a fruit or herb?
Bananas are fruits but in some parts of America they are classified as an herb.
What is fo ti?
Fo ti is the American name for the herb Polygonum multiflorum. Polygonum is a member of the Polygonaceae family of plants.
How do bananas help your body stay healthy?
Bananas have two times as many carbohydrates as an apple, five times as much Vitamin A and iron and three times as much phosphorus. In addition, bananas are also rich in potassium and natural sugars. See link below for list of benefits of eating bananas. Fun facts to know and tell: A banana is not a fruit it's a berry. Also, bananas don't grow on trees. The banana plant is the world's largest herb and a member of the lily family.
Is banana is a herb?
A banana is both an herb and a fruit. Bananas come from an herbaceous bush, not a tree as many believe. Its seeds signify that it is a fruit.
Where is dill?
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
Where is dill from?
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
Can marjoram get you high?
An ancient herb, which is a member of the mint family, with pale green leaves and a mild, sweet, oregano-like flavor. So no.
What is the name of the tree that bananas grow on?
Banana Trees. Bananas are not trees they are herbacious perenial plants.
Is lavender a culinary herb?
yes! Lavender is a member of the mint family and is close to rosemary, sage, and thyme. But adding too much can make your dish taste bitter.
Chives fruit or vegetable?
chives is fruit or vegetable? Chives (Allium Schoenoprasum) is a member of the onion family, so is therefore a vegetable. It is sometimes listed in cookbooks as a herb.
What does tarragon taste like?
Tarragon is a small, shrubby herb that is a member of the sunflower family. The Russian tarragon is bitter-tasting while its French counterpart is a little sweeter.
