Tarragon is a small, shrubby herb that is a member of the sunflower family. The Russian tarragon is bitter-tasting while its French counterpart is a little sweeter.
Yes, you can add tarragon to an egg salad. You should add it sparingly, to taste.
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
Yes. The apple cider flavor will be much milder than with the tarragon.
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
It has a sweeter taste than most other fish. The flesh is some what firm and very white in colour. It matches very well with herbs such as tarragon, and basil. There is not too much of a fishy taste to it if it is cooked properly.
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
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Tarragon is Paragon's cousin sister
Tarragon is really good for chicken, it was a sweet tangy taste to it.
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