hydrophilic b/c carbohydrates are made of sugars; sugars (such as glucose) have LOTS of hydroxyl groups which are hydrophilic, therefore carbohydrates are hydrophilic
30 to 50 grams of carbohydrates per day is considered as low carbohydrate diet.
Fresh fruit and vegetables can be considered 'good' carbohydrates.
Proteins are not simple carbohydrates. Lean meats of any kind including chicken, steak and fish are not a simple carbohydrate. Whole grains are also not considered simple carbohydrates.
Glucose
no - sugar = carbohydrates
All substances that are water repelling are considered hydrophobic substances. Ex: Oil, Waxes, etc..
Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids. The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.
Carbohydrates can be sugars and bread products. For instance, muffins and candy are loaded with carbohydrates. Pastas are considered carbohydrates as well.
essential nutrients.
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
hydrophobic