In most opinions, no..Smokers are aware of the danger.
Cancer.
Nicotine is typically considered the most dangerous chemical in cigarettes due to its addictive properties and cardiovascular effects. It is responsible for the addictiveness of smoking and contributes to the increased risk of developing illnesses like heart disease and cancer.
Takeda Pharmaceutical Company was the company that developed the drug Idebenone. It was initially developed for the treatment of Alzheimer's, and other cognitive-related illnesses.
No Hookah is not a safe alternative and because you smoke longer with Hookah it can severly increase your risk of cancer and other illnesses related to smoking.
Norovirus is the leading cause of foodborne illnesses, rather than a bacteria. It is highly contagious and can be transmitted through contaminated food or water. It is estimated to be responsible for more cases of foodborne illness than any other pathogen.
American Lung Association states that there our about 48,000 different chemicals contained in cigarette smoke, out of which 69 may induce cancer in our bodies !!!
Cigarette smoking can increase your risk to develop lung cancer and detrimental illnesses such as emphysema. Long term smoking can also lead to chronic bronchitis. After the first time you have bronchitis, you normally retain a rough cough commonly referred to as a "smoker's cough".
Yes if the illness is covered on the plan policy but it will not be covered after the policy expires. Your question asks are health insurance companies "responsible" for illnesses diagnosed" before the policy expires. Actually they are not "responsible for the diagnosed illness. They are required to honor the details of the plan policy as to what they will cover for a treatment billed by a medical provider IF it is not an excluded treatment.
No. Once the policy plan expires there is no more coverage for treatment of any disease.
Foodborne illnesses are health conditions caused by consuming contaminated food or beverages. Common pathogens responsible for these illnesses include bacteria, viruses, and parasites, which can lead to symptoms such as nausea, vomiting, diarrhea, and stomach cramps. These illnesses can result from improper food handling, cooking, or storage practices. Prevention includes proper hygiene, cooking foods to safe temperatures, and avoiding cross-contamination.
The entity responsible for keeping a record of employee injuries and illnesses is typically the employer, specifically through their Human Resources or Safety department. In the United States, employers are required to maintain records of work-related injuries and illnesses in compliance with OSHA (Occupational Safety and Health Administration) regulations. This includes documenting incidents on forms like the OSHA 300 Log. Accurate record-keeping is essential for monitoring workplace safety and compliance with health regulations.
psychosomatic illnesses