The whole cow is kosher. However, the vein/artery and nervous system is so complicated in the hind quarter that it is incredibly difficult to remove these two things (a requirement of the kashering process) without destroying the cuts. As a result, in almost all areas, only the front half is used for kosher meat.
Yes - in principle cows are Kosher if slaughtered in the proper manner and if the meat is 'Koshered'.
In order to kosher something you have drain the blood and which is done by soaking meat in water and adding salt.
If you are planning to serve beef for Jewish guests, please consult with them.
It is not enough to buy Kosher beef as it must also be cooked in a Kosher kitchen.
Anything except: the forbidden fats (suet; see Leviticus ch.3), the blood (Deuteronomy ch.12), and the sciatic nerve (Genesis ch.32). In practice, the hidquarters are usually not used, in order to avoid the difficult process of removing the sciatic nerve.
Note that the cow must be slaughtered according to Jewish law and must be inspected. Diseased cows (treifot) are not permitted for us.
Kosher dogs use the first front half of the cow for it's meat leaving the other half behind. This "helps" eliminate the possibility of contamination from intestines.
The upper part.
Yes.
No. Cows are kosher.
Only the front half of the cow is used for kosher consumption so technically, any part of the front half.
No, cows are a kosher species. They have to be slaughtered in a kosher manner.
Cow
Liver
Technicaly, the back portion of a cow is kosher, but since for it to be kosher they have to remove the gid hanashe' - the sciatic nerve and sinew, which is very skilled work, and it has to be done by someone that is very knowlegeble in the laws of removing it. So here you have it - It is technicaly kosher, but it is not eaten (and it is proubly sold to non-kosher meat packing plants)
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
The sciatic nerve is located in the hind quarter of a cow. Removing the sciatic nerve in a cow makes the meat kosher, according to Judaism.
No part of a cockroach is kosher.
Kosker is Armish it is used and also called cow gelitin.
Kosher food is a part of the Judaic faith.
The cow's hindquarters are actually kosher except for the sciatic nerve (Genesis ch.32). Because of the difficulty involved in completely removing the nerve, the expedient of selling the complete hindquarters to non-kosher manufacturers is often adopted.