Only the front half of the cow is used for kosher consumption so technically, any part of the front half.
No. Kosher hot dogs are made from 100% pure beef.
Kosher beef Kosher venison Beef, deer, goat, sheep, bison, are all kosher animals. When slaughtered, inspected, butchered, and koshered according to Jewish law, certtain specified parts of them may be eaten.
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
There are lots of things you can put in a kosher gift basket. Mixed nuts, sugar sticks, coffees, teas, Kosher wines, Kosher cheeses, kosher meats etc. Remember, no pork, shellfish, and if you have questions ask.
Deli is a cuisine originating in Germany, and brought to New York by German Jews, where it became associated with kosher. Kosher deli isn't really different from non-kosher, except that non-kosher may have pork ingredients, which kosher can never have. It's basically cured meats, salami, sausages, salt beef in various forms, eaten in sandwiches.
Yes. Poultry can be cooked in many ways that are indistinguishable from beef or other kosher meats, therefore to prevent someone from thinking that they are eating chicken with dairy, when actually having beef and dairy chicken is treated as meat.
NO. Kosher beef has to be killed a certain way and blessed by a rabbi. It is significantly more expensive than normal beef
This is impossible to answer, but the salt content in all kosher meat is significant.
Hindus do not eat beef no matter if it is Kosher or non-kosher.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Your best bet would be to call a kosher butcher in the Chicago area to find out who deals with kosher organic corned beef if there's such a thing available.
Beef is the name for meat from bovines, mainly cows. Some supermarkets may add water to their beef cuts to keep them looking fresh. Processed meats (such as hamburger patties in the freezer section of the supermarket) may contain additives and fillers.