Yes.
Croissants.
In France, it's estimated that around 1.3 billion croissants are consumed annually, which averages to approximately 3.5 million croissants per day. This figure can vary based on factors such as seasonality and regional preferences, but croissants remain a staple of French breakfast and culture. Their popularity is reflected in the numerous bakeries and cafés across the country.
Croissants are served with jam for breakfast. You can make sandwiches out of them. Some are filled with chocolate or almond paste.
on Saturday or Sunday mornings, when you can enjoy a leisurely breakfast.
Diping croissants in hot chocolate. mmm.
There are many foods eaten for breakfast in France. Some include toast and jam, milk and cereal, pastries, breakfast cookies, and coffee.
== == Well, for heaven's sake, wherever you please. Buy them at the baker's and take them home; find a baker who runs a salon de thé and eat them there. Have one in your local bar, or outside on the terrace. Take one to a park and sit on a bench with it. Cover it with jam. But whatever you do, don't put butter on it. After all, it's one-third butter to begin with.
'un croissant' is a crescent-shaped (hence its name) puff pastry. They are eaten at breakfast. You can buy fresh ones at any bakery, or bring a box from the supermarket (but that's less good). Eating too much croissants is not good for a balanced diet, as they contain sugar and fat, as any other pastry.
The French eat(a total of) 15 tonnes a year. There is no way of knowing individually since not all French people necessarily eat a lot of croissants.
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They both eat Bread, Peanut butter, Croissants and cheese for breakfast
Pizza is not considered a healthy meal whenever it's eaten, but it can be eaten for breakfast.