What are croissants eaten with in France?

Answer 1

== == Well, for heaven's sake, wherever you please. Buy them at the baker's and take them home; find a baker who runs a salon de thé and eat them there. Have one in your local bar, or outside on the terrace. Take one to a park and sit on a bench with it. Cover it with jam. But whatever you do, don't put butter on it. After all, it's one-third butter to begin with.

Answer 2

Croissants are French breakfast food. They are usually (and best) bought fresh in the morning in bakeries (boulangerie), but can also be bought in supermarkets throughout the day (not as fresh or nice).

Answer 3

yeah i think

The kipfel - ancestor of the croissant - has been documented in Austria going back at least as far as the 13th century, in various shapes that inspired French imitators. The French version of the kipfel was named for its crescent (croissant) shape. http://www.answers.com/topic/croissant#cite_note-3

Answer 4

seriously

they are eaten at breakfast

Answer 5

Croissants are usually eaten for breakfast, with nothing more than some coffee or hot beverage.

Answer 6

Croissants are usually baked in most bakeries in France.

Answer 7

at breakfast