carbohydrates. this term refers to simple and complex sugars such as monosaccharides, disaccharides, oligosaccharides, and polysaccharides. this term also refers to starches.
Lactose and maltose are reducing disaccharides.
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.
Yes
glucose
disaccharides have more chemical bonds
disaccharides have more chemical bonds
More energy is in disaccharides. They contain more bonds.
starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).
Disaccharides provide a way of storing energy for future use. Apart from being broken down to release the stored energy, they are also used to form more complex forms of starch.
Becauuse they contain starches and disaccharides and i love rainbows
starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).
Disaccharides are not mixtures.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
Monosaccharides are the simplest fort of carbohydrates. They serve as the building blocks of disaccharides and polysaccharides. They basically provide the body with energy.