it contains enzymes which break the starch down to sugar
these are the the kind of enzymes that convert starch into sugar.
Little molecules called 'enzymes'. or sugar
cytoplasm
The first stage of the breakdown of sugar molecules for energy is glycolysis. The sugar molecules are broken down by enzymes, releasing energy in the process.
the digestive enzymes turn the starch in to sugar!
I'm not positive about what enzymes digest sugar, but I do know that lysosomes contain hydrolytic enzymes which digest macromolecules, such as sugar.
glucose
No, enzymes break carbohydrates down into sugar.
tom
glucose
Amylase.
it contains enzymes which break the starch down to sugar
Yup sugar, i believe so
these are the the kind of enzymes that convert starch into sugar.
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
Substrate(starch) becomes Sugar.