Yes
No, fatty acids are not disaccharides. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. Disaccharides are carbohydrates composed of two monosaccharide units linked together.
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
Acetyl CoA and then ketones
Fatty acids cannot form carbohydrates. Fatty acids are molecules composed of carbon, hydrogen, and oxygen, while carbohydrates are molecules composed of carbon, hydrogen, and oxygen in a different arrangement.
glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.
Fatty acids have more potential energy than both carbon dioxide and carbohydrates. This is because fatty acids contain more carbon-carbon and carbon-hydrogen bonds, which store more energy per molecule. When broken down in the body, fatty acids release more energy than either carbon dioxide or carbohydrates.
Fat molecules are made up of glycerol linked to fatty acids.
No.
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.
no. only fatty acids.