No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
Jam is whole fruit cooked in sugar until the flesh is soft. Jelly is fruit juice cooked with pectin or gelatin until it congeals.
filled, occupied, complete, jam-packed (informal), bursting
Preserved means to keep for a long time. If you make jelly or jam from fruit, they are called preserves.
A pot of jam would be a jar of jelly in the United States... Either the homemade variety (of the popular fruit varieties...strawberry, raspberry, blackberry for instance) you would find a a Mason Jar say, or a commercially produced brand with vacuum sealed lids, such as those found in supermarkets. The "pot" part of the British description is probably derived from the days when jam (jelly) was mostly homemade and the pots would be earthenware rather than glass jars.
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
Jelly's Last Jam was created in 1992.
with cactus, jelly, and jam.
* Jam * Jelly * Juice * Jelly beans
Grape jam or jelly
It's basically a peanut butter and jam sandwich. for some reason Americans call jam jelly
JEWELRY!!! JAM, JELLY, AND MORE JEWELRY!!! JEWELRY!!! JAM, JELLY, AND MORE JEWELRY!!!
PLUM + Sugar (The only difference in jelly and jam are is that jam has seeds in it)
red or purple The color of jam depends on the color of the fruit it contains. Apricot jam is yellow/orange, strawberry jam is red, blackberry jam is deep purple, etc.
Americans call jelly, JELLO, and our jam they call jelly. Weird i know.
bread
Jelly,Jam, Japenese Sushi,Jelly fish