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no they live in the forest and Indian settlements.
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∙ 12y ago
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Can raw ground pork be stored below raw poultry?
Yes, raw meat over raw meat it OK.
What precautions should one take with raw poultry?
Raw poultry can contain the salmonella bacteria and the only way to destroy the bacteria is through cooking. Therefore it is extremely important that poultry is completely cooked before eating.
What is uncooked poultry called?
I think its called raw
If you add raw chicken to the same pan as your half-fried chicken will the fried chicken get germs from the raw ones?
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
Where should you keep raw meat and cooked meat in?
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
How do you store all raw meat on a speed-rack?
steak poultry fish
What is the effect of campylobacter in food handling?
Campylobacter is a bacteria that causes food borne illnesses. It is found in raw poultry, raw milk, and undercooked meats. Common symptoms include bloody diarrhea, muscle pain, nausea, fever, and vomiting.
Why do we cook food?
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
It is safe to place cooked food on a plate that previously held raw meat?
No, it is not safe to place cooked food to place where previously raw meat was placed in condition if the place is not washed clean because the germs present in raw meat can contaminate to cooked food too like bacillus anthracis
How should you store raw poultry in a fridge?
Frozen poultry ideally should be stored tightly and securely wrapped in vapor-barrier packaging to prevent freezer burn.
Why is cooked meat safer than raw meat?
Cooking meat kills "germs."
What is the most type of food poisoning?
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
