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Some healthier options are roasted chopped up potatoes and baked potatoes!
i dont really think that anyone does
The skin is edible, but in many dishes is sliced off with a paring knife or a vegetable peeler.
Because oil has more fat in it
Improved complexion-apex
Both are the same. no, they are not the same,.. the skin peels of the small potatoes are more than the skin peels of the big potatoes, that's the difference. i will choose the 1 kg of big potatoes a better buy because in the 1 kg of small potatoes you can find more skin peels that adds with the weight of the potatoes. this means you get more potatoes from the big potatoes.
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
Small amounts of salycilic acid (or 2-Hydroxybenzoic acid) can be beneficial to the skin in sloughing off dead skin cells to reveal much healthier skin below. It is commonly used in the treatment of acne, eczema, and warts.
Some foods include ; - Corn ( Obviously ) - Tomatoes - Potatoes And they also eat the skin that they shed off for nutrients .
According to the glycemic index, low carbohydrate foods that are healthier for diabetics include: all types of fruits and vegetables, whole grains like oats, barley and brans, and if you are a fan of potatoes, avoid white russet potatoes, instead opt for sweet potatoes, red potatos, or mashed turnips.
Baked potatoes generally are not crispy. Potatoes are crisped by pan frying or deep fat frying. However, whole potatoes baked in their skins can have somewhat crisper skin by rubbing the skin with olive oil and plenty of salt before baking.
Hair: celery or avocado or mayonaisse Skin: oats