Red peppers are red colored bell peppers. Also, they can be spicy small red peppers. It depends on what the peppers are referred to as, but they are assumed to be the non-spicy kind.
Yes. Chilli peppers were actually 'domesticated' in Mexico.
No, green peppers are a different variety of pepper and are not simply unripe red peppers.
The jalapeno comes from the south such as Mexio. They Can Be Grown Almost anywhere as long as it has a hot climate.
I have been noticing this as well and its quite remarkable. Supermarket red peppers from Mexico seem to be the culprit. I once made the mistake of over fertilizing with uncomposted sewage and it resulted in red peppers that directly transferred the smell into the meat of the vegetable.
California is the leading state in the production of red peppers in the United States. The warm climate and fertile soil of California's agricultural regions provide ideal conditions for growing a variety of peppers, including red varieties. Other states, such as New Mexico and Texas, also contribute to red pepper production, but California remains the dominant producer.
There are many types of red peppers. Tabasco is made from red peppers (cayenne). Some jalapenos are red. Pimentón peppers come from Spain. Hungarian Paprika is made from red peppers, and red bell peppers are grown in many countries from Holland to South America. There are probably red peppers grown in Peru, but many others aren't.
No, red peppers are not just ripe green peppers. Red peppers are a different variety of pepper that changes color as it ripens, developing a sweeter taste and different nutritional profile compared to green peppers.
Green peppers are less ripe than red peppers, so they have a slightly bitter taste compared to the sweeter taste of red peppers. Red peppers have higher levels of vitamins A and C due to their longer ripening period, making them more nutritious than green peppers.
YES
yes, green peppers are simply unripe red peppers
no, green peppers are simply unripe red ones