Mexico
New Mexico
Right. Chili peppers were first grown there.
Chili peppers are native to Central America, Mexico, and parts of South America. They were brought to Europe by Spanish explorers. Once spread throughout the world, they use chili peppers to flavor beans, soups, meat, stews, sauces, and countless other dishes. In Mexico, people eat chili peppers as a snack, in hot chocolate, with cheese, in jams, on sandwiches, and as an ingredient in a variety of dishes. One of the favorite ways to eat chili peppers is the chilaquiles, a stuffed pepper dish made of eggs, pork, cheese, and diced chili peppers. Do visit Chilemonster to buy fresh New Mexico chilies.
Chili peppers are a major agriculture crop in New Mexico.
There are two of them: tortillas and chili peppers.
Some of the peppers that may be included in a chili recipe are chili, cayenne, and jalapeno peppers. Bell peppers are often pretty popular in chili recipes as well.
an amide
The specific type of peppers has a much bigger impact than where they were grown. It's basically impossible to answer a question as general as this.
The Red hot chili peppers are as of now still on hiatus but it has been rumored that they will make new music but no one knows when
Chili peppers are famously grown in several cities across New Mexico, with Hatch being the most notable. Known as the "Chili Capital of the World," Hatch hosts an annual chili festival celebrating its renowned green and red chili varieties. Other cities like Albuquerque and Las Cruces also play significant roles in chili pepper cultivation in the state.
Chili consumption varies widely by region and culinary tradition, but on average, Americans consume around 2.5 billion pounds of chili peppers annually. In countries like Mexico, chili peppers are a staple ingredient, with per capita consumption significantly higher. Globally, the consumption of chili peppers has been increasing due to their popularity in various cuisines and their health benefits.