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Yes. Chilli peppers were actually 'domesticated' in Mexico.
The Red hot chili peppers are as of now still on hiatus but it has been rumored that they will make new music but no one knows when
Yes, the Red Hot Chili Peppers are all still alive, and still performing.
Chili pepper and chili powder are not the same thing. Chili peppers are a vegetable. Chili powder is a mixture of spices used to make chili. This will have cumin, onion, and several spices in it to give chili flavor.
The Holy Trinity of Mexican cuisine consists of corn, beans, and chili peppers. Corn is a staple in Mexican cuisine and is used to make tortillas, tamales, and other traditional dishes. Beans provide a source of protein and are typically prepared as refried beans. Chili peppers add flavor and heat to Mexican dishes, and a wide variety of peppers are used, such as jalapenos, serranos, and poblanos.
Celery, Chili peppers lots of fruits and foods that have vitamin C
There are peppers and several spices like ground chili peppers that make salsa flaming. for more, go to Google and search for a salsa recipe.
== == They'll make it hotter, but not necessairly spicier. The seeds are the hottest part of the chili pepper. If you want more flavor, not just more heat, add more chili powder and more garlic.
The chemical compound most responsible for the spiciness associated with peppers is capsaicin.
Chili powder is actually made from chili peppers that are split, stemmed, and then roasted to the point of being toasted. They are then broken up and processed into powder. You can use any chili pepper to make chili powder. A mild chili powder might be made out of Ancho or New Mexico chili, a hot powder out of serrano or habanero chili, or an impossibly hot chili powder from the likes of ghost chilis. Some chili powder have additional ingredients beyond ground chili pepper in them including Mexican oregano and cumin (among other spices). Chili peppers to make chili powder are literally grown around the world in just about any climate that can support the growth of peppers. You can even grow your own chili peppers indoors in a home or apartment with moderate sunlight and little attention. Countries actively involved in the trade of chili peppers include (but are not limited to) and in no particular order, South Africa, China, Indonesia, Japan, Malaysia, New Zealand, Philippines, South Korea, Taiwan, Austria, Belgium, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden, United Kingdom, Poland, Russia, Turkey, Iceland, Norway, Switzerland, Canada, Mexico, United States, Argentina, Brazil, Chile, Colombia and Peru. .
Clean your peppers thoroughly and dry. Roast the peppers in a broiler or on a grill over medium heat until the skins are bubbly and blackened. Be sure not to overcook. Skin the peppers and cut the flesh into thick strips. Remove seeds if desired, but keeping the chili pepper innards will retain much of the heat. Add the pepper strips to a cleaned jar. Pour in enough olive oil to cover, and cover with a tightened lid. Be sure to make airtight. Refrigerate immediately. This method of preservations should keep your chili peppers for a week or longer.
It's not unhealthy, but it will make the pain of the chili SO much worse. Try milk. See, water spreads the spice around, while milk stops it.