vinegar is an acid, so yes, if you are talking about heartburn
Vinegar is a mixture of acetic acid and water. Salt is a neutral substance, neither an acid nor a base.
Vinegar
In the UK, salt and vinegar crisps were famously packaged in blue bags by several brands, notably Walkers and Pringles. Walkers introduced their salt and vinegar flavor in the 1980s, and it has remained popular ever since, typically in a blue packet. The blue packaging is a distinctive feature that has become synonymous with the flavor.
No, vinegar does not contain salt. It is primarily made up of acetic acid and water.
To rust metal using vinegar and salt, create a mixture of vinegar and salt and soak the metal in it. The acid in the vinegar and the salt will react with the metal, causing it to rust over time.
Salt is sodium chloride. Vinegar is ethanoic acid, which everyone calls by its non-IUPAC name of acetic acid.
Only these three flavours are kosher:Lights Simply SaltedReady SaltedSalt & ShakeAll other Walkers crisps are not acceptable.
Salt (NaCl, sodium chloride) is a compound; vinegar is a mixture, a homogeneous solution of acetic acid in water.
No dilute acetic acid (vinegar) and sodium chloride do not react.
You cannot make hydrochloric acid from table salt and vinegar. Hydrochloric acid is a strong acid that is typically produced through industrial processes. Mixing table salt (sodium chloride) and vinegar will not result in the production of hydrochloric acid.
Salt dissolved in vinegar creates a mild solution of hydrochloric acid, the same acid our stomachs produce to help us digest food. However, the vinegar (acetic acid) is applied to the chips in a crystalline, powdered form -- so the salt and vinegar do not combine there. Only after contacting liquid (such as saliva) can the compounds combine. Therefore, technically, the only acid that is on salt and vinegar crisps, or chips, is the crystalline form of vinegar. Still, in crystalline form, the acetic acid is very potent. Eating a large number of chips without drinking something or wiping one's mouth can be damaging to the mouth and lips. Otherwise, they are quite harmless and tasty.
To make hypochlorous acid, you typically need to mix salt and vinegar in a specific ratio. The general guideline is to use 1 tablespoon of salt for every cup of vinegar. This mixture can then be used to generate hypochlorous acid through a process called electrolysis.