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What else can I help you with?
Which one of these is an acid tap water salt water vinegar or soap?
Vinegar
Are salt and vinegar walkers a acid?
vinegar is an acid, so yes, if you are talking about heartburn
Does vinegar contain salt?
No, vinegar does not contain salt. It is primarily made up of acetic acid and water.
How can I rust metal using vinegar and salt?
To rust metal using vinegar and salt, create a mixture of vinegar and salt and soak the metal in it. The acid in the vinegar and the salt will react with the metal, causing it to rust over time.
What are the names of the chemicals in salt and vinegar?
Salt is sodium chloride. Vinegar is ethanoic acid, which everyone calls by its non-IUPAC name of acetic acid.
Is vinegar an acid neutral or base?
what.. its acid lol, that's why it tastes crap (smells too)
Are salt and vinegar compounds?
Salt (NaCl, sodium chloride) is a compound; vinegar is a mixture, a homogeneous solution of acetic acid in water.
Will vinegar and salt make an eruption?
No dilute acetic acid (vinegar) and sodium chloride do not react.
How do you make hydrochloric acid out of table salt and vinrgar?
You cannot make hydrochloric acid from table salt and vinegar. Hydrochloric acid is a strong acid that is typically produced through industrial processes. Mixing table salt (sodium chloride) and vinegar will not result in the production of hydrochloric acid.
Does salt have a reaction with vinegar?
Yes -- salt and vinegar react to form sodium acetate and hydrochloric acid. NaCl + CH3COOH --> NaCH3COO + HCl
How much salt and vinegar should be used to make hypochlorous acid?
To make hypochlorous acid, you typically need to mix salt and vinegar in a specific ratio. The general guideline is to use 1 tablespoon of salt for every cup of vinegar. This mixture can then be used to generate hypochlorous acid through a process called electrolysis.
How would you separate salt from crisps?
Salt dissolved in vinegar creates a mild solution of hydrochloric acid, the same acid our stomachs produce to help us digest food. However, the vinegar (acetic acid) is applied to the chips in a crystalline, powdered form -- so the salt and vinegar do not combine there. Only after contacting liquid (such as saliva) can the compounds combine. Therefore, technically, the only acid that is on salt and vinegar crisps, or chips, is the crystalline form of vinegar. Still, in crystalline form, the acetic acid is very potent. Eating a large number of chips without drinking something or wiping one's mouth can be damaging to the mouth and lips. Otherwise, they are quite harmless and tasty.
