Starch is found in plants as a energy store. They make simple sugars such as glucose when there is need of energy. Starch uses the protein beta amylase to be degraded in to simple sugar molecules.
No, only proteins contain starches!
They are complex molecules made from smaller molecules.
Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.
Starches and sugars are organized as Polysaccharides.
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
fats sugars starches or proteins?
Carbohydrates.
proteins
They are made up of proteins. They are globular proteins
When proteins are broken up, they are broken up into Amino Acids. Hope this is what you were looking for x Please comment on this x I was under the impression that part pf cooking was breaking proteins into starches and then to sugars. Also that slow cooking pure proteins in certain procedures results in some sweet tasting "protein" made of entrrely complex aminos... I suppose carbs or chloesterols must be the source but I am still wondering....
tRNAThey are made up of proteins and rRNA. rRna are ribosomal RNA