no
Sugar should dissolve faster in a liquid.
Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.
sir francis bacon
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
Water would be the best solvent compared to other liquids in normal household/laboratory conditions.
Salt generally dissolves faster in liquid than sugar does because salt particles are smaller and more easily incorporated into the liquid. However, the rate of dissolving can also be affected by the temperature of the liquid and the type of liquid being used.
Yes. The water will evaporate and leave the residue of salt or sugar. A process crystalization is also there from which solids are purified from liquids by heating and then cooling, leaving purified crystalals.
Some of the liquid will be evaporated. Like salt water, or other compound liquids, something will be left behind, in salt water's case, salt will be left behind. However, since there is some amount of water in the substance, the water will evaporate. It will leave behind a flavored sugar most likely.
Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.
No, sugar doesn't contain salt.
Salt and sugar doesn't react.
Soluble substances are substances that can be dissolved,(example, in a liquid) :CoffeeSaltSugarRaro/ powdered juicebaking sodagelatineand detergent