Want this question answered?
no. If you drank this would you get stomach cramps and diarrhea
Esophageal injury by apple cider vinegar tablets has been reported, and because vinegar products sold for medicinal purposes are neither regulated nor standardized, they vary widely in content, pH, and other respects. Long-term heavy vinegar ingestion may also cause hypokalemia (low potassium), hyperreninemia (high levels of renin in the blood), and osteoporosis. So yeah :D
Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar. Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid. In all honesty, I think it would be a carbohydrate.
Over-the-counter you can buy Prevacid for your acid reflux. Cabbage juice and apple cider vinegar are two non-medicinal methods to treat the symptoms.
A 2002 study aimed to test the effect of aromatherapy on pain perception. One of the pleasant odors included orange water, while medicinal odors included vinegar and a dental product.
I've used honey, cayenne pepper, peppermint, thyme, sage, ginger, chamomile, tea, coffee, garlic, vinegar, cinnamon, oatmeal, and probably more that I don't remember right now.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
The proper handling of vinegar is smelling the Aroma of the vinegar and also by drinking the vinegar
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
Vinegar is dilute acetic acid, which is an acid, not a base.
I believe diluted vinegar will clean almost anything. It's been proven to be tried-and-true. It'll clean windows and mirrors; a natural disinfectant; and has ancient medicinal benefits. So, try vinegar first before opting for chemical treatments due to it's organic properties.