In 2013 Atelier Amaro, Warsaw, Agrykoli 1 received 1st Michelin Star in history of Polish Gastronomy.
Not yet but a Rising Star for Atelier Amaro
== == "Five star" doesn't mean anything. The Times uses a four-star system; Mobil a five-star system. The best and most traditional ranking system is the three stars used by Michelin. But to answer your question, the top class of restaurants should by definition have flawless service, an extensive wine list, immaculate and lovely surroundings, and most importantly a fairly extensive menu that uses the very best ingredients available, executes them perfectly, and presents them in a very careful, attractive way. The best restaurants in America, which most people would agree hew to this definition, would include Le Bernardin, Per Se, and Jean Georges in New York, The French Laundry in Yountville, CA, and Alinea in Chicago, among others. Read about those restaurants and you'll have a pretty good bead on this question. The Michelin three-star system was mentioned. The ONLY thing Michelin claims to look at is food quality. This only goes so far--if the service was horrific or there's a hole in the roof, it's going to necessarily effect the rating the restaurant gets. Then again, a restaurant that serves food good enough to warrant a Michelin star will fix the roof and hire great front-of-house people.
michelin
In Poland, Santa is called Gwiazdor ("Star´s Man") or Święty Mikołaj ("Saint Nicolas").
The Jews had that symbol because David was, in their mind, their greatest king and Hitler made them put the star on to mock them.
Not yet but a Rising Star for Atelier Amaro
None, 3 star michelin is the highest of the michelin rating
no...
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NO
Michelin GuideNo, the Michelin Guide operates on a 3 star system. Some restaurants may have the "raising star" that is given from the inspectors and it is like an extra star..
Information on Michelin Star restaurants can be found in specialty food magazines and books. There are also extensive lists available on different websites.
No
luxemboug has the most michelin star resturants per capita
Mint in Ranelagh and Bon Appetit in Malahide have recently joined three other Dublin restaurants - Chapter One, L'Ecrivain and Thornton's - with one Michelin star. The Patrick Guilbaud restaurant, also in Dublin, retains its two star status and is the only Irish restaurant to be awarded more than one star.
michelin
Yes. A few days ago the Costes one of the restaurants in Budapest got a Michelin star. Besides Costes five other Hungarian restaurants have been given the Bib Gourmand classification, for example 21, Arcade Bistro, Bock Bisztro and Csalogány 26.