yes, but i would prefer to use fresh onions so the turkey has a more vibrant flavor to it
Herbal Turkey Breast was created in 1996.
Cut the turkey up. Remove the leg quarters. Remove the back bone and use for stock. Roast the breast and leg quarters on a bed of onions, carrots, and celery with 1 cup of water.
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
no.
Ingredients1 cup chicken broth1 cooking spray1 each turkey breast, frozen1 salt, to taste1 pepper, to taste1 carrots, chunked (optional)1 potatoes, chunked (optional)1 onions, chunked (optional)Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8-10 hours.Vegetables may be placed around and under the turkey if desired.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
one slice
I don't know! Why don't you go find out!
how many pounds bone in turkey breast will serve thirteen people
Calories in 1 oz of turkey breastThere are:approx 38 calories in 1 oz or 28g of roast turkey breast with the skin removed before eatingapprox 53 calories in 1 oz of roast turkey breast including the skinapprox 67 calories in 1 oz of lean (skin removed) ground/minced cooked turkey breast .
It comes from the breast portion of hte turkey which has little fat.