Answers.com doesn't support images or videos yet, however, there are tons of pictures of cutting up fennel across the internet. Youtube is probably the best place to go so that you can watch a video.
Cutting up various publications and gluing them into a new and artistic pattern is called collage.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
To learn how to cut a fennel bulb properly, you can watch online tutorials, read cooking books, or take a cooking class. Start by trimming off the stalks and fronds, then cut the bulb in half and remove the core before slicing or dicing as needed for your recipe. Practice and patience will help you improve your skills in cutting fennel.
You can eat the bulb, stalks, and leaves. Cut the stalks away from the bulb at the place where they meet. If you are not going to use the intact bulb in a recipe, then first cut it in half, remove the base, and then rinse it with water before cutting it further. You can cut fennel in a variety of sizes and shapes, depending upon the recipe and your personal preference. The best way to cut it is to slice it vertically through the bulb. If your recipe requires you to cube, dice, or julienne fennel, it is best to first remove the harder core in the center before cutting it. You can use the stalks of the fennel for soups, stocks, and stews, and you can use the leaves as an herb seasoning.
Fennel
C30H40O3 is the chemical formula of fennel.
Common names for fennel include sweet fennel, Florence fennel, and finocchio.
fennel oil
Michael fennel or Mike fennel .
Some recipes that highlight the unique flavor of fennel seeds include roasted fennel with Parmesan, fennel seed-crusted pork tenderloin, and fennel seed biscotti.