Try encorperating the veggies into meals in a secrative way. Purais and blends of veggies work, also V8 drinks substitute for the veggies needed. Try all the different ways to see which one works best.
Vegetarian cooking is any cooking that does not include meat, and - in some cases - fish. Some common ingredients used in vegetarian cooking are, of course, vegetables, together with eggs, cheese and other dairy products, beans, tofu / soya proteins, meat substitute products (like Quorn), nuts and pulses to provide the proteins that omnivores can get from meat. Vegetarian cooking will also commonly include ingredients like pasta, noodles, bread, rice or other grains for carbohydrates.
A vegetarian substitute for Worcestershire sauce is soy sauce mixed with a dash of vinegar and a pinch of sugar.
A vegetarian cooking school is not a school that just trains you in any type of cooking; the train you to prepare vegetarian dishes. The recipes that are taught are very healthy and meatless. Vegetarian is definitely the way to go. Good job and good luck!
There is not a substitute for treacle. This has to do with cooking.
Seitan does not have a direct translation in Tamil. It is a type of plant-based protein made from gluten, often used as a meat substitute in vegan and vegetarian cooking.
A suitable flour substitute for roux in cooking is cornstarch.
Lemon juice is a good substitute for vinegar in cooking recipes.
A good cooking substitute for white wine is chicken or vegetable broth.
A good substitute for epazote in cooking is a combination of dried oregano and fresh cilantro.
A substitute for parsley in cooking can be cilantro, chives, basil, or mint, depending on the dish you are preparing.
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
Rice vinegar is a good non-alcoholic substitute for mirin in cooking.