Many foods naturally contain trans fats such as dairy and meat products. The process of hydrogenating fats results in the formation of trans fats so products that contain hydrogenated vegetable oil have higher levels of trans fats. If the food label lists hydrogenated oil then the product will contain some level of trans fat.
Trans fats are unsaturated fats which have have same/simlar stucture to saturated fats therefore act as saturated fats. Trans fats are present in foods which contain vegetable fat which has been hydrograted partly to me soild. Pizzas can contain trans fats due to how the fat in the pizza base is made or trans fats naturally found in cheese. Trans fat levels should not go over 2g per person per day therefore having some trans fats is not too bad however you should limit the amount of trans fat you from.
Saturated
lipids are broadly defined as any fat- soluble, naturally-occurring molecules, such as fats, oils, waxes, cholesterol, sterols, fat-soluble vitamins
No, trans fats are artifical chemical made by man. They happen when man tries to solidify oils (plant oils). The human metabolism has no easy way to del with trans fats which is why you should never eat any processed oils (eg margarine).
No fish oil should not contain trans fats naturally. They can be added later though. Milk is more likely to contain natural trans fat. As much as 2%
Primarily tricycerides, in which a glycerol molecule bonds to three fatty acids.
Lipids are naturally-occurring fats, oils and waxes in the body. They are a part of the human diet, found in many of the?æfoods.
appy is the naturally occurring base.
Something that is not naturally occurring is man made.
Yes it is a naturally occurring mineral.
naturally occurring.